Découvrez l'essence de Gragnano lors de cette visite sur le thème des pâtes exclusive au National Geographic. Vous commencez par longer la baie de Naples en autocar sur une route pittoresque et sous l'œil attentif du mont Vésuve. Votre guide formé au National Geographic vous donnera un aperçu de la culture campanienne pendant que vous admirez le paysage qui défile.
La première étape est la vallée des Moulins, un ravin pittoresque sur les pentes entre Sorrente, Naples et la côte amalfitaine. Un historien bénévole local et meunier à la retraite, dévoué à la restauration du site, vous révèlera l'ingénierie fascinante derrière la série de moulins, dont deux seront exclusivement ouverts pour les participants de cette excursion.
Après une petite promenade, vous vous rendrez à Pasta Cuomo. Vous visitez l'usine et le musée, puis remontez le temps pour découvrir le passé de Gragnano à travers la réalité virtuelle. Voilà l'occasion de faire la connaissance de l'une des plus anciennes familles de fabricants de pâtes de la région, une ascendance familiale qui est en partie responsable du voyage transatlantique des pâtes vers les États-Unis à la fin des années 1800. L'heure est venue de retrousser vos manches et de mettre vos talents culinaires à l'épreuve lors d'un atelier interactif de préparation de pâtes, avec Nonna Giuseppina (mamie !) à votre disposition pour vous guider pendant que vous pétrissez et roulez la pâte.
Après autant d'efforts, il serait dommage de ne pas passer à la dégustation. Vous passez donc à table pour savourer un repas à base de pâtes et d'ingrédients provenant du jardin de la fabrique. Une véritable expérience "de la ferme à la table" et la meilleure façon de terminer cette excursion.
Nat Geo Day Tour : L'histoire des pâtes avec atelier pratique de cuisine
- Découvrez l'histoire des pâtes et comment, sous l'impulsion d'une famille remarquable, Gragnano est devenu célèbre dans le monde entier pour ses pâtes sèches.
- Explorez les moulins restaurés dans la vallée des Moulins, un ravin pittoresque situé entre les montagnes et la mer, entre Sorrente, Naples et la côte amalfitaine.
- Découvrez l'histoire de Pasta Cuomo, fondée en 1820. Après un succès initial, la fabrique fermait ses portes pendant 70 ans jusqu'en 2013, date à laquelle la dernière génération de la famille Cuomo a relancé l'entreprise pour en faire le producteur de pâtes spécialisé que l'on connaît aujourd'hui.
- Participez à un atelier interactif de préparation de pâtes fusilli avec "Nonna Giuseppina", une experte qui vous guidera à chaque étape du pétrissage et du roulage.
- Savourez un délicieux repas de pâtes "de la ferme à la table", préparé avec des ingrédients frais provenant du jardin de la fabrique.
Guide
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Transfert
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Atelier interactif de préparation de pâtes
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Repas du midi
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Boissons
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Verre de vin
Guide
- Cette visite peut ne pas convenir aux personnes sensibles ou intolérantes au gluten, en raison de la quantité de farine présente dans l'air.
- Veuillez noter que lors de la visite de la zone de production de l'usine de pâtes, vous devrez porter une charlotte sur la tête et un tablier jetable.
- Non adapté aux personnes en fauteuil roulant
- Apportez des chaussures appropriées
- Notre politique générale d'annulation ne s'applique pas à cette activité. Pour un remboursement intégral vous devez annuler au moins 48 heures à l'avance.
Ce que les internautes disent de cette expérience
Pour le moment, il n'y a pas d'avis sur cette expérience
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