Indulge in the authentic flavours of Italy with this fun pizza-making cooking class. Taste local mozzarella and olive oil, learn the art of crafting Neapolitan pizza from the expert chef, then devour your creation for lunch. Complete the experience with a dessert and homemade limoncello. Discover the secrets of true Neapolitan cuisine using simple local ingredients.
Activities
Pizza Cooking Class in Sorrento
from
£57.00
Free cancellation
Language: English
Mobile voucher accepted
Duration: from 2 hours to 4 hours
Why you’ll love this…
- Learn how to make real Neapolitan pizza from a true neapolitano 'Pizzaiolo' - pizza chef
- Discover the authentic flavours of the region with a tasting of local mozzarella and olive oil
- Munch your own pizza for lunch, floowed by a dessert and homemade limoncello
What to expect
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What's included
Cooking class
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Transport
Cooking class
What to remember
- Please advise of any allergies prior to participating in the experience
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Provider
TUI ITALIA S.R.L.
Booking fee
Good news! No extra fees are applied to this booking.
Cancellation policy
Receive a 100% refund if you cancel up to 2 days before the experience begins.
What people say about this experience
Based on 3 reviews from verified customers
67%
33%
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Review categories
Service
4.7/5
Value for money
4.7/5
Staff
4.7/5
Safety
4.7/5
Happy Traveller
From United States of America - July 2025Travelled with family
25 - 34 years old
Excellent
Overall rated4/5
Pick up location was easy to find, 5 min walk from central square with a great lemon garden and cafe just before where we picked up some pasta, souven ...
Richard &Maria
From United States of America - July 2025Travelled as a couple
35 - 44 years old
Excellent
Overall rated5/5
From Maria's lovely warm welcome to devouring the fruit of our labour we both really enjoyed this experience. After we were welcomed and seated to awa ...
Anonymous
From United States of America - May 2025Solo traveller
18 - 24 years old
Excellent
Overall rated5/5
The team at Tirabusciò Cooking School were fantastic. From Maria explaining how mozzarella is made and letting us sample it with various different oil ...