Kleinschalige familieboerderijen zijn essentieel voor het mediterrane dieet waar Kreta zo beroemd om is. Een lokale familie heet je welkom in hun Mitato, een kleine boerderij. En je wordt begroet met de oprechte warmte van de Kretenzische gastvrijheid. De lokale boer vertelt je het intrigerende verhaal over koning Minoas, die vanuit zijn waarnemingspost de boel in de gaten hield en de lokale bevolking waarschuwde voor de komst van piraten. Na deze eerste kennismaking is het tijd voor een workshop broodbakken. Je leert de fijne kneepjes van het bereiden van het typische Kretenzische brood dat uit tarwe- en gerstemeel bestaat.
Ook zie je hoe de geitenmelk van de boerderij wordt omgetoverd tot kaas. Daarna steek je de handen uit de mouwen en help je mee met de dagelijkse werkzaamheden op de boerderij. Denk hierbij aan het voeren van de geiten, de varkens, de kippen en de konijnen en het verzorgen van de tuinen. Dan begint het echte avontuur: je gaat op een heuse slakkenjacht op de berghelling, exclusief voor National Geographic reizigers. Je gluurt onder rotsen en tussen struiken en bloemen. En naarmate de dag vordert, worden je verzamelde schatten, waaronder slakken, eieren, fruit en groenten, de ingrediënten voor de lunch.
Samen met de lokale familie maak je een feestmaal van traditionele lekkernijen klaar, allemaal bereid met het resultaat van je inspanningen. Je sluit de dag af in stijl met een slok Raki, de lokale sterke drank. Voor je het weet lal je mee met de traditionele Kretenzische 'Mantinades' – volksliederen die bestaan uit rijmende coupletten die verschillende aspecten over het dagelijkse leven op Kreta verwoorden.
Nat Geo Day Tour: Ontdek het Kretenzische boerenleven
- Ontdek de gastronomie van Kreta en breng de dag door met een lokale familie. Help mee met de dagelijkse beslommeringen op de boerderij en vang een glimp op het traditionele leven op het eiland.
- De eigenaars van de boerderij verwelkomen je persoonlijk bij hen thuis en brengen de dag met je door. Ze delen inzichten over de lokale producten, de uitdagingen van het boerenbedrijf, de voordelen voor het ecosysteem en de hoop en de zorgen van de familie.
- Neem deel aan het dagelijks leven op de boerderij: bak brood, raap eieren, verzorg de dieren en bereid een Kretenzische maaltijd. En alleen voor National Geographic reizigers staat er zelfs een exclusieve slakkenjacht op het programma.
- Leer een traditioneel Kretenzisch recept tijdens een kookworkshop en maak kennis met de lokale cultuur door middel van folklore, lokale verhalen en liederen.
Transfer
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Gids
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Lunch
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Proeverij van lokale delicatessen
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Traditioneel kaasmaken
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Kookworkshop van een traditioneel Kretenzisch recept
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Demonstratie
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Slakkenjacht op de berg
Transfer
- Niet rolstoeltoegankelijk
- Niet geschikt voor gasten met beperkte mobiliteit
- Neem iets mee voor op je hoofd
- Neem geschikte schoenen mee
- Geld voor extra's of fooien
Wat anderen zeggen over deze activiteit
Gebaseerd op 8 beoordelingen van geverifieerde klanten
Didi
Uit Verenigde Staten van Amerika - juni 2025Reisde met partner
25 - 34 jaar
Uitstekend
Algemene beoordeling5/5
Es war sehr interessant und gesellig
HR
Uit Verenigde Staten van Amerika - mei 2025Reisde met partner
35 - 44 jaar
Uitstekend
Algemene beoordeling5/5
Walliser63
Uit Verenigde Staten van Amerika - mei 2025Reisde met vrienden
45 - 54 jaar
Uitstekend
Algemene beoordeling5/5
Die gewiefte, sprachgewandte und ortskundige Reiseleiterin hat uns neben allen anderen detaillierten Ausführungen auch etwas über die Geschichte und E ...
John Arkle
Uit Verenigde Staten van Amerika - mei 2025Reisde met vrienden
55 - 64 jaar
Uitstekend
Algemene beoordeling4/5
Journey took longer than expected. Vehicle wasn’t suitable as there was quite a bit of dirt track to navigate!
Michael
Uit Verenigde Staten van Amerika - mei 2025Reisde met vrienden
18 - 24 jaar
Uitstekend
Algemene beoordeling5/5
Ilonka
Uit Duitsland - mei 2025Reisde met vrienden
45 - 54 jaar
Uitstekend
Algemene beoordeling5/5
Die Farm ist für Besucher interessant und sehr familiär . Auch für Kleine Besucher sehr zu empfehlen. Da ich selbst das Landleben kenne sehe ich mehr ...
Dit vind je misschien ook leuk
Nat Geo Day Tour: The Millenary History of Olive Oil
Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.
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Nat Geo Day Tour: Discover Cretan Farm Life
Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.
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Pirates of Crete half-day family boat trip
Pirate Tim and Calypso the Parrot need all hands on deck to help track down their long-lost treasure. But first, you'll have to be fully trained in all the skills you need to become a TUI pirate. Setting sail from Chersonissos Port, our shipmates will make sure you get into the pirate spirit, with face painting and exciting themed games for the little scallywags, and challenges for the older crew members. Plus, there's a treasure map and clues to follow, so make sure you have your sharpest seafaring instincts at the ready.Then, to take a break from all the swashbuckling fun, you'll drop anchor at St. George's Bay for a dip here– this quiet spot is ideal for relaxing and soaking up the views of the rocky cliffs and surrounding greenery. From here, you'll hop back on board for a Greek barbecue to refuel before another stop in Malia, where you'll have time to put your new pirate skills to the test and investigate the area.
Full-Day Crete wine tasting and 4x4 off-road tour
This full-day guided tour is all about getting to grips with a few of Crete's most popular local products, olive oil and wine. You'll learn how both are made, and you'll get to sample some for yourself, all while travelling between stops in the back of a 4x4. Ioannis, one of our expert local guides says “in my opinion, there's no better way to understand the culture of a destination than by meeting the people who make local produce. They know the area better than anyone, and the produce is a reflection of the culture.”You'll kick things off at the Terra Creta Olive Mill. Here, you'll see how olives are turned into oil before a tasting session. Then, you'll be welcomed into a boutique winery for a tour of the grounds and, of course, to sample the wines produced here. You'll learn about the different grape varieties, including some experimental wines made from rare grapes. Next, you'll continue to the village of Ano Vouves, home to an ancient olive tree – it's thought to be between 2,000 and 4,000 years old, but it still produces olives to this day.Afterwards, you'll set off on an off-road adventure in a 4x4 towards the mountain village of Sebronas. As you zoom through the gorge, you'll see pretty chapels, vineyards and olive groves – and you'll have time to snap a few photos along the way. Then, once you've worked up your appetite, you'll stop for lunch at a small village tavern, where you'll tuck into some traditional dishes.
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Southern Crete mountain 4x4 tour with lunch
Southern Crete is awash with timeless villages, magnificent gorges and unspoiled countryside. On this off-road adventure, you'll rumble down country lanes to encounter rural traditions and experience the authentic Cretan life. Christos, one of our local guides, says “It's one of the most rewarding areas to explore in Crete. And with its privileged location off the tourist track, you'll almost have it all to yourself.”We start our journey at the Peristeronas Gorge, where red butterflies flutter amidst the flowers and bushes. From there, we'll meander through timeless villages where you can savour a coffee break with the locals in a traditional 'Kafeneion' in Oreino. As we continue, prepare to be dazzled by the views from the mountains. Take in a panorama of the South Cretan Sea, framed by rocky peaks and scented with wild thyme and sage.We'll also stop for herb picking so you can taste and learn about their healing properties. Next, a walk in the ancient Pine Forest of Thripiti, where some trees are up to 1000 years old. Relax over a traditional Cretan meal with unlimited wine at a local taverna before we continue to Agia Anna, a small church at the entrance of Ha gorge, one of the most striking landscapes in the area. Lastly, we'll stop for another spectacular view - this time of the North Cretan Sea - before making our way back to base.
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Family Tour to the Mountains of Crete with Mythological Park
This action-packed day brings the essence of Crete to life for all the family. Discover Greek mythology as you explore scenic mountain trails on an off-road adventure leading to the Lassithi plateau. There's a chance to have a go at making ceramics and a visit to the Mythological Park, too. Katerina, one of our expert local guides, enthusiastically says, ‘Lassithi plateau is a personal favourite on this tour. You'll be greeted by the sight of dozens of windmills that dot the landscape. They were built in the 19th century to grind grain, and are now a symbol of the region.'Kick off on a trail which climbs into the mountains to reach the first stop at the Aposelimi dam. From here we'll make our way to a viewpoint where we can see across the Lassithi plateau, a high, fertile plain that legend states was the birthplace of Zeus.Rumbling down to the plateau, we'll head to a ceramics workshop and olive oil producer. It's a fun stop for the kids who will have plenty of time to have a go at making their own pottery creations. Next up is the Mythological park, where you'll find out all about ancient Greek myths - the special lighting and sound effects alongside the audio tour make the park enjoyable for all ages. Round off the day with lunch in a taverna, before calling in at the village of Krassi, which is famous for a 2,000-year old plane tree and has a natural spring water source.
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Mountains of Crete 4x4 sunset safari with dinner
Off-road adventures don't get more fun than this. On this evening tour, you'll buckle up for a thrilling ride through the Cretan mountains, taking in villages, landmarks and more. What's more, there'll be a traditional dinner at a local taverna waiting for you. Vaggelis, one of our local expert guides, says 'Lassithi Plateau was said to be the birthplace of Zeus, the king of the Greek gods. According to legend, his mother, Rhea, hid the newborn in a cave on the plateau to protect him from being devoured by his father. It's one of the best places in Crete to grab a bird's-eye view of the north'.It all starts the moment you hop aboard your 4x4 and head for the mountains. You'll stop by Aposelemis basin reservoir and ancient Roman aqueducts, before following the path to the village of Kastamonitsa. Here, you'll be greeted with a tipple of fiery raki. Vaggelis says, 'After the grape harvest, the leftover skins, seeds, and stems are fermented and then distilled to produce raki, a tradition that many Cretan families proudly maintain'.You'll continue along the Minoan path, taking in the wildlife and scenery while learning all about local mythology and history. You'll stop for a glass of sweet, sparkling wine and admire Lassithi Plateau, as well as its iconic views. And once you've built up an appetite, you'll head to a local taverna for a traditional Cretan-style dinner with unlimited wine. Finally, as night draws in, you'll head back down the mountain roads, taking in the moonlit coastline and the twinkling lights of towns and villages.
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Guided tour to Preveli Palm Beach by boat with taverna lunch
Southern Crete's coastline is full of unexpected surprises and on this full day tour, you'll find yourself in one of the island's most impressive natural settings. We'll set off to Domnoni for a cruise along rocky coastline to one of southern Crete's most beautiful – and remote – beaches, Preveli beach. There's a beachside lunch and a visit to Kourtaliotiko gorge, too. Sofia, one of our expert guides, says, ‘Preveli beach is lovely, but don't forget to explore the palm forest behind. It's a really unusual ecosystem and the river is so refreshing. Bring your snorkel, too, the rocky headlands enclosing the beach are great snorkel spots.'Disembarking at Preveli palm beach before the crowds arrive, you'll be able to take in the wow-factor scenery in peace. The sand-and-pebble beach stretches across the mouth of a craggy gorge softened by palm forests and carved by a cool, clear river. The river broadens into a lagoon which trickles behind the sweeping beach into the bright blue sea. You'll have plenty of free time to relax and explore before the return boat trip.Back at Damnoni, a typical Cretan lunch at a beachfront taverna will be waiting for you. Then, you'll have free time to relax before the return trip. On the way back, we'll take the stepped trail down to the bottom of Kourtaliotiko gorge, where you'll encounter free-flowing springs and little waterfalls. This is the same river that emerges at Preveli beach, with the same cool, clear spring water.
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Rethymnon 4x4 Sunset Safari with Dinner at a Traditional Taverna
This sunset safari takes you off the beaten track in more ways than one. You'll follow scenic trails in your off-roader to explore hidden landscapes that few visitors see. Get ready for panoramic views of Rethymnon as you traverse traditional villages on the way to the Amari Dam reservoir. Eleni, one of our expert local guides, says, ‘Away from the coast, Cretan traditions are still strong, and many people make a living from the land. Olive groves, fields of vines and citrus orchards represent the most important crops – though avocados are now becoming a popular fruit on our farms.'Leaving Rethymnon, you'll soon be heading towards the hills. Rumbling through the tranquil hill villages of Pigi, Adelle, Saint Dimitrios and Harkia, we swap the bright lights for unpaved off-road routes, wild vegetation, and peaceful vistas. You'll get a close-up view of the real Crete, and gain insight into the heritage of the island. Eleni says, ‘Crete is one of the few islands in Greece that would still have a self-sufficient economy without tourism. Agriculture is still a very relevant industry here.'You'll climb further into the hills to a fabulous viewpoint where your gaze will sweep from the coast to the mountains, with a lovely view over Amari Dam reservoir just below. Sunset spots don't come much better than this. To round off your tour, you'll stop at a family-owned taverna, where you'll be able to try a platter of locally sourced Cretan meze specialities with a glass of wine.
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Crete food and wine tasting with wine factory visit
Crete is the cradle of wine history, with its authentic country life and indigenous grape varieties dating far back to the ancient Minoans. Veta, one of our local guides, says ‘What I like most about showing visitors around on this tour is that they meet the local producers and farmers and hear their stories.' Over the course of the day, you'll taste locally produced olive oil, enjoy a typical Cretan lunch, and sip on regional whites and reds at an award-winning winery.We'll begin our culinary adventure at the Kriti Allios olive oil producer, set among olive groves to the south of Heraklion. Here we'll tour the facilities and surrounding groves before a Cretan olive oil tasting session. ‘Olive oil has been a Cretan staple since Minoan times. Archeologists have found evidence that the Minoans, the earliest Cretan civilization, used olive oil for rituals, medicine and culinary purposes,' adds Veta. After the tasting, there's a tasty farm fresh lunch to tuck into with traditional local delicacies.Next, we'll pay a visit to family-run Titakis Winery. Its wines have won multiple awards in the past decade, especially the Kotsifali reds. After a tour of the estate and the wine production areas, you'll taste four different wines, accompanied by breadsticks and olives. Veta says, ‘There's always a bottle on the dinner table in Cretan homes – and often it'll be from this winery. The Titakis family has a strong focus on the production of rare local varieties.'
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