Découvrez l'essence de Gragnano lors de cette visite sur le thème des pâtes exclusive au National Geographic. Vous commencez par longer la baie de Naples en autocar sur une route pittoresque et sous l'œil attentif du mont Vésuve. Votre guide formé au National Geographic vous donnera un aperçu de la culture campanienne pendant que vous admirez le paysage qui défile.
La première étape est la vallée des Moulins, un ravin pittoresque sur les pentes entre Sorrente, Naples et la côte amalfitaine. Un historien bénévole local et meunier à la retraite, dévoué à la restauration du site, vous révèlera l'ingénierie fascinante derrière la série de moulins, dont deux seront exclusivement ouverts pour les participants de cette excursion.
Après une petite promenade, vous vous rendrez à Pasta Cuomo. Vous visitez l'usine et le musée, puis remontez le temps pour découvrir le passé de Gragnano à travers la réalité virtuelle. Voilà l'occasion de faire la connaissance de l'une des plus anciennes familles de fabricants de pâtes de la région, une ascendance familiale qui est en partie responsable du voyage transatlantique des pâtes vers les États-Unis à la fin des années 1800. L'heure est venue de retrousser vos manches et de mettre vos talents culinaires à l'épreuve lors d'un atelier interactif de préparation de pâtes, avec Nonna Giuseppina (mamie !) à votre disposition pour vous guider pendant que vous pétrissez et roulez la pâte.
Après autant d'efforts, il serait dommage de ne pas passer à la dégustation. Vous passez donc à table pour savourer un repas à base de pâtes et d'ingrédients provenant du jardin de la fabrique. Une véritable expérience "de la ferme à la table" et la meilleure façon de terminer cette excursion.
Nat Geo Day Tour : L'histoire des pâtes avec atelier pratique de cuisine
- Découvrez l'histoire des pâtes et comment, sous l'impulsion d'une famille remarquable, Gragnano est devenu célèbre dans le monde entier pour ses pâtes sèches.
- Explorez les moulins restaurés dans la vallée des Moulins, un ravin pittoresque situé entre les montagnes et la mer, entre Sorrente, Naples et la côte amalfitaine.
- Découvrez l'histoire de Pasta Cuomo, fondée en 1820. Après un succès initial, la fabrique fermait ses portes pendant 70 ans jusqu'en 2013, date à laquelle la dernière génération de la famille Cuomo a relancé l'entreprise pour en faire le producteur de pâtes spécialisé que l'on connaît aujourd'hui.
- Participez à un atelier interactif de préparation de pâtes fusilli avec "Nonna Giuseppina", une experte qui vous guidera à chaque étape du pétrissage et du roulage.
- Savourez un délicieux repas de pâtes "de la ferme à la table", préparé avec des ingrédients frais provenant du jardin de la fabrique.
Guide
-
Transfert
-
Atelier interactif de préparation de pâtes
-
Repas du midi
-
Boissons
-
Verre de vin
Guide
- Cette visite peut ne pas convenir aux personnes sensibles ou intolérantes au gluten, en raison de la quantité de farine présente dans l'air.
- Veuillez noter que lors de la visite de la zone de production de l'usine de pâtes, vous devrez porter une charlotte sur la tête et un tablier jetable.
- Non adapté aux personnes en fauteuil roulant
- Apportez des chaussures appropriées
- Notre politique générale d'annulation ne s'applique pas à cette activité. Pour un remboursement intégral vous devez annuler au moins 48 heures à l'avance.
Ce que les internautes disent de cette expérience
Pour le moment, il n'y a pas d'avis sur cette expérience
Ceci pourrait également vous plaire
Nat Geo Day Tour: A Taste of Tramonti and pizza-making experience.
Discover the treasures of Tramonti on this National Geographic Day Tour. Kickstart your adventure with a scenic ride along the Bay of Naples, under the watchful eye of Mount Vesuvius, leading through Monte Latteri and Valle dei Chiunz, revealing Tramonti's hidden hamlets. Pizza's global popularity owes much to Tramonti's ancestors, who played a pivotal role in spreading pizzerias worldwide. As you coast along lush countryside, your National Geographic-trained guide will share captivating stories of local culture and history. Perched high above the Amalfi Coast, Tramonti treats visitors to lemon-scented orchards, chestnut trees, and terraced vineyards. Your first stop is the garden of Acarbio, a pioneering association advocating for the Amalfi Coast to become a UNESCO Biosphere Reserve. Here, you'll enjoy a refreshment and hear about ongoing projects, including the revival of the almost-extinct Rè Fiascone tomato, a key ingredient for pizza. It's truly inspiring to see this dynamic group in action, preserving the rural heritage and biodiversity of the Amalfi Coast, reviving local agriculture, and protecting endangered species. At your last stop, you'll dive into a pizza-making workshop at a local Agriturismo, led by a skilled pizza chef. As you master the art of traditional ‘Neapolitan' pizza, the president of the Tramonti Pizzaioli Association, a prominent group of around 2000 pizza chefs, discusses Tramonti's pizza legacy. Finally, savour your culinary creations during a delightful lunch.
Nat Geo Day Tour: Gragnano, the Epicenter of Dried Pasta Production
Embark on an unforgettable adventure through Gragnano, the epicenter of dried pasta production. The tour starts with a picturesque bus ride along the Bay of Naples, offering panoramic views dominated by the presence of Mount Vesuvius. Throughout the day, your National Geographic-trained guide will provide intriguing insights into Campanian culture. Your first destination is the idyllic Valley of the Mills, nestled between the towns of Sorrento, Naples and the Amalfi Coast. Here, you'll have the rare privilege of exploring the historical site, together with a local historian & retired miller who is dedicated to this important restoration project. He will explain in detail the ingenious engineering that powered the mills, a captivating revelation exclusively reserved for National Geographic travelers. As you take a leisurely stroll through this lush landscape, you can connect with the natural beauty that has inspired generations. The next stop is a renowned pasta factory with deep-rooted traditions. Prepare to be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta, some of which are patented. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing intimate stories that have shaped this industry over the centuries.Don your apron and go backstage to the production area to see the pasta-making process step by step, gaining a deeper appreciation for the artistry and precision that goes into crafting each piece of pasta. You'll discover the meticulous packaging techniques that ensure the final product reaches homes around the world in pristine condition. As a delightful conclusion to your immersive experience, savour the culmination of this intricate process by indulging in a plate of gragnese pasta, allowing the rich flavours and unique texture to transport you to the heart of Italian culinary tradition.
Nat Geo Day Tour: Spartacus' World at Ancient Capua
Boasting a strategic location on the Via Appia, Ancient Capua was a hugely important city since its foundation in the 5th century BCE. Your journey begins at the Arena of Spartacus, the ancient amphitheater in Capua. Second in size only to Rome's Colosseum, this amphitheater is older, better preserved, and less crowded. Join your guide, a specialist in Roman archaeology, to tour the home of the Gladiator school of Ancient Rome where the legendary gladiator Spartacus made his daring escape and ignited his revolt against Roman slavery.Upon leaving the army, Spartacus was sold into slavery. He was ordered to go to Capua to enroll in Gladiator training school, where he rebelled against his enslavement and managed to escape alongside several other trainee gladiators. He became the leader of the growing group of escaped slaves who were ready to fight for freedom and autonomy. Against the odds, Spartacus and his rebel army resisted Roman attempts to overpower them, becoming a symbol of resistance against oppression.As you explore the amphitheater's ‘hypogeum' or underground area, you'll feel like you have a backstage pass to the gladiator shows of days past. The areas here are far better preserved than those found at the Colosseum of Rome. You'll then visit what is known as the 'gladiator's room,' off limits to other visitors. Still being studied, specialist archeologists are still trying to understand the room's original purpose.An augmented reality experience, exclusive to National Geographic travelers, will bring to life the experience of being Spartacus 2000 years ago, complete with reconstructions of the original amphitheater from the perspective of both the spectators and the gladiators. Step into the shoes of Spartacus, and feel the pulse of Ancient Rome.After your tour, relax over a lunch lovingly prepared with local organic produce by owners who take pride in maintaining their historic surroundings. The restaurant is conveniently located on the perimeter of the archeological site.
Nat Geo Day Tour: The Story of Pasta with Hands-On Cooking Class
Discover the essence of Gragnano on this National Geographic-exclusive pasta tour, starting with a scenic bus ride along the Bay of Naples, under the watchful eye of Mount Vesuvius. Your National Geographic-trained guide will give you an insight into Campanian culture as you sit back and soak up the views. The first stop is the Valley of the Mills, a picturesque ravine on the slopes between Sorrento, Naples and the Amalfi Coast. Here, a local volunteer historian and retired miller, dedicated to the restoration of the site, will reveal the fascinating engineering behind the series of mills, of which two will be exclusively opened for travelers on this tour. Enjoy a short walk before heading to Pasta Cuomo. Here, visit the factory and museum, then travel back in time to experience Gragnano's past through virtual reality. During your tour you will meet and learn about one of the oldest pasta making families of the area, a family ancestry that is partly responsible for pasta's transatlantic journey to the United States in the late 1800s. Then, it's time to roll up your sleeves and put your culinary skills to test at an interactive pasta-making session, with Nonna Giuseppina (grandma!) on hand to guide you as you knead and roll. Finally, indulge in a pasta lunch featuring ingredients sourced from the factory's garden, a true farm-to-table experience and a rewarding way to end the tour.
From ancient to modern Naples tour with underground entry
Book this small group tour to discover the ancient and modern charm of Naples. Explore Underground Naples and walk the city streets with your expert local guide.
en, it
Herculaneum private and personalized tour with a local guide
Book this private tour of Herculaneum with a local guide to discover brilliantly preserved ruins, luxury villas, frescoes and mosaics of ancient Roman civilisation.
en, it, fr, es, de
Traditions, superstitions and legends of Naples small group tour
Book tickets to discover local legends, beliefs and traditions in the historic heart of Naples in this small group tour led by a local expert guide.
en, it
Tour of Positano, Amalfi and Ravello
Explore the three jewels of Amalfi Coast in only one day on board of a deluxe vehicle with a professional English speaking driver!
en, it, es
Naples Underground skip-the-line ticket with guided tour
Enjoy a guided tour 40 meters below Naples's lively historic center and admire unique sites such as ruins of an ancient Roman theater and WWI air-raid shelters.
en, it
Herculaneum small group tour with an archaeologist
Discover the archeological site of Herculaneum with an expert and find out more about the city's final hours walking among its ruins!
en, it, fr, es