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关闭
  1. 法国
  2. 法兰西岛
  3. 巴黎
  4. 拉丁区

巴黎:泡芙糕点和巧克力泡芙制作类

产品 ID: 46518
打动你的朋友,并在3小时的巧克力泡芙和泡芙糕点烘焙类在巴黎添加一个新技能,您的剧目。学习制作完美的奶油pâtissière和蒂伊万无一失技术。听到舌头在脸颊下午茶时间的故事,等等。
关于此活动
持续时间: 3 小时
接受纸质或手机凭证
立即确认
教练
英语, 法语
活动开始前 24 小时可以免费取消

选择参加人数、日期及语言:

下载中...

体验

亮点
  • 掌握泡芙酥皮,尚蒂伊奶油和的Pâtissière艺术
  • 了解如何管和运用你的技能做巧克力小饼和泡芙泡芙
  • 听到欢快的法国人对法国文化和法式蛋糕下午茶的故事
  • 用您自己的创作的外卖盒离开
完整描述
发现的秘密经典的法式糕点在巴黎有3小时的烹饪班。召开在拉丁区的场地,距离巴黎圣母院仅几步之遥,你会被你的主机被欢迎的人3至7类以争取更贴心的体验。

开始迎宾茶点和了解你的同胞的面包师。然后,是时候卷起你的袖子,烤!您将约2小时的工作之后动手就如何使佩特à泡芙奶油Pâtissière等尚蒂伊,许多法国糕点的积木,以及一些美味佳肴的说明。

了解如何管和掌握法式糕点制作的最根本的方法。然后,创建你自己的巧克力小饼和泡芙。

这是当一个本土法国人进入讲故事或2对法国文化和法式蛋糕 - 经常用舌头在脸颊 - 因为你喜欢茶,咖啡或有机果汁。离开载有您自己的创作了一箱与您的朋友和家人分享你的烹饪冒险。或者让他们为自己在接下来的几天吃!
包含
  • 硬拷贝,并在英国所有的配方的电子副本
  • 有2小时的动手类泡芙糕点,Patissière,巧克力小饼和蒂伊
  • 所有的烹饪设备和围裙使用
  • 下午茶的故事
  • 您自己的糕点的盒子带回家

活动的准备

集合点

满足在勒Foodist,59街的Cardinal Lemoine 75005巴黎

在谷歌地图上查看 ⟶
重要事项
出发前须知
12岁以下的儿童不能进入厨房,因此不能参加此次旅行。只有参与者才能进入厨房。 12岁至16岁的儿童必须由参与的成人陪同。
客户评价

总分

5 / 5

根据 10 用户点评

用户点评总结

  • 服务
    5 / 5
  • 组织单位
    5 / 5
  • 花钱值得
    4.9 / 5
  • 安全
    5 / 5
分类方式:

Fabulous afternoon of cooking and tasting

I arrived 1hour late as my plane was delayed into Paris, but was instantly welcomed by Frédérique and included into the cooking crew. The pace was lively and any rejects were quickly “ disappeared “ (eaten/ tested) Lots of secret hints and tips for success , emailed recipes after ,and open invitation to troubleshoot any home disasters . Frédérique delivers his class with enthusiasm and passion sweeping everyone along . A scrumptious experience .... imagine if I’d attended the entire class !

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April 28, 2019

翻译

The best !! Chef Frederic made it the BEST experience!!

We were a small group of 5 and it was by far the best excursion I did in the City of Paris. Frederic made the class so much fun we were laughing as much as we were baking. At the end when we were enjoying our creations, he even took the time to ask us where we were staying and gave us a restaurant recommendation based on the proximity of where we were staying. We went based and his recommendation and had one of the best dinners that evening as well. Love, love, loved it!!

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June 15, 2017

翻译

Very informative with tips on how to make sure your eclairs turned out perfect!

September 16, 2019

翻译
主办者:

Le Foodist

产品 ID: 46518