After a long day out on the slopes, there's nothing finer than sitting down over a lovely meal to replenish your soul. This 4-course dinner explores the best restaurants in Whistler, and you'll have a chance to visit an impressive 15,000-bottle wine cellar! If you're looking for a treat, this is the experience for you! We'll begin at Bearfoot Bistro for a lovely amuse bouche, from Canada's "Best Chef of 2008". Next up, Hy's Steakhouse, for a cajun crusted blacked ahi tuna. It will melt in your mouth! By now, you're ready for a full meal, so we'll head to one of Whistler's finest restaurants, Quattro. Here you'll have a choice of meat or seafood with a signature pasta along side. It's a treat! For a sample dessert, head to Rocky Mountain Chocolate Factory before finishing off at FireRock Lounge for some artisan cheese plates.  Before your tastings, a Whistler Tasting Tour representative will confirm your menu, and all can be altered for dietary or allergic restrictions.