Discover a hidden Italian treasure and learn how to taste balsamic vinegar, exploring new flavors and emotions and tasting local produce.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- COVID-19 precautions
- Special health and safety measures apply. Learn more
- Mobile ticketing
- Use your phone or print your voucher
- Duration 1 hour
- Check availability to see starting times.
- Instant confirmation
- Host or greeter
- English, Italian, Russian
Experience
Highlights
- Discover a hidden treasure of the Italian territory
- Experiment with new flavours
- Sample some local Italian produce
Full description
Discover Italian gastronomy beyond the world of pasta and pizza and uncover the history of Italy's most valuable export, balsamic vinegar, commonly referred to as black gold.
Discover the centuries-old history of balsamic vinegar and follow its journey and evolution through the Roman era, exploring the secrets of its production. Learn to tell the difference between IGP and DOC and how to appreciate "black gold" as the Italians do.
Enjoy samples of different types of balsamic vinegar paired with products such as cheese, bread, and fruit. Understand the value of this product and see for yourself how it got the name of black gold.
Includes
- Guide in Italian, English, or Russian
- Vinegar tasting paired with local products such as cheese, bread, and fruit
- Sparkling or still water
COVID-19 precautions
Safety measures in place
- All areas that customers touch are frequently cleaned
Traveler requirements
- Customers are required to bring and wear masks
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
Via Leoncino 31
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