Venice: Venetian Aperitif on the Lagoon
- Small group
- Duration: 1.5 hours
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Highly recommend taking this tour! Lorenzo was a fantastic guide, we toured the market, picked what we wanted for lunch and then he taught us how to make pasta. You can choose whatever you would like to make for lunch! We made seafood tagliatelle, stuffed scallops and tiramisu- all washed down with beautiful local wine! A highlight of our trip!
A wonderful experience... loved it all...the Rialto markets...the walking ...the cooking and the eating... Lorenzo was very informative...a great cooking instructor and a charming host. 5 star.
Francesca was awesome! This is a must do for anyone traveling to Venice. Amazing wine and even better people that you meet both on the tour and at the wineries. Plus breathtaking views!
Caroline shared with us her knowledge of cooking and also some good addresses. Thank you for a great time with the family!
So much fun! Chef Lorenzo made this class alot of fun for all.