Bring a taste of Santorini to your kitchen by joining this cooking!
Cook alongside a professional chef boasting over three decades of culinary expertise. The focus is on using fresh ingredients to craft delectably traditional dishes. The menu includes tantalizing treats such as feta wrapped in filo pastry, drizzled with sesame and honey, a, and a hearty 'Giouvetsi' beef stew served with orzo pasta. To round off the meal, you'll prepare 'Loukoumades', a delightful dessert that's sure to satisfy your sweet tooth.
As you participate in the cooking process, you'll savor a glass of fine local wine to enhance your experience.
At the end of the cooking class, you'll be provided with the recipes so you can recreate these mouth-wateringly good dishes at home.
Lunch
Additional food and drinks
