Konavle valley’s distinctive culture and cuisine are revealed in all their glory during this half-day tour. You’ll sample locally grown wines at family-run vineyards, ride a train from village to village and tuck into some traditional food, all in the scenic surroundings of the Konavle valley. Antun, one of our local guides, says, ‘Dubrovačka Malvasija is the renowned grape variety unique to this region. Local winemakers managed to save the species, even though there were only three healthy vines remaining in the post-war period.’
Located near the border with Montenegro, between mountains and the Adriatic Sea, the valley is a sun-drenched countryside escape from Dubrovnik. You’ll arrive in the village of Zastolje to visit the historic Brajković winery, then it’s all aboard to ride to Ljuta by train. Here, you’ll see how the 500-year-old Đivanović water mill had dual purposes – since medieval times it was used to produce flour and process wool into fabric.
After this visit, we’ll continue to a different vineyard and wine cellar for more tasting. You’ll sample some local culture when you try a typical ploughman’s lunch, just as the farmers would eat during a hard day in the fields. The final stop is a third winery. Antun says, ‘You’ll relish a cold glass of Konavle rosé alongside a slice of typical pandišpanj sponge cake at this vineyard. Pandišpanj is traditionally made for special occasions, like this tour, when we welcome our guests to our beautiful Konavle valley.’
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