Uffizi Gallery: Tour
- Skip the ticket line
- Duration options: 1.5 - 3.5 hours
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This was a very unique and wonderful cooking and wine experience! Dante was a fabulous teacher, we made 3 dishes: Tuscan summer bruschetta with truffle, pasta with fresh made truffle butter, and a pork in truffle sauce... then the wine tasting consisted of 8 wines, and also accompanied by a meat & cheese platter plus sides.... I loved it!
Absolutely the favorite part of our trip. Elise and Thomas were wonderful and so knowledgeable. and our chef, Carmela was an absolute joy. She made it all look so easy and everything we made was terrific. The drive to the countryside was lovely and the views from the kitchen were gorgeous. We highly recommend this class.
Really really lovely experience. Both hosts were incredibly welcoming, warm and friendly. They made learning to make easy and fun and the conversation was both interesting and enjoyable, never an awkward moment even though it was just myself. Highly recommend this for anyone who wants an authentic Italian experience.
This class was amazing! Francesco is an amazing chef. He is multilingual and very good at explaining what to do - no matter if the student is experienced or inexperienced, adult or child. The different dishes including the desert turned out delicious and we had a lot of fun! Highly recommended!
It was a great spontaneous class to do with our friends in Florence. Additionally they took the proper precautions during this time. Everything was clean and disinfected.