Start your 3-hour bar-hopping tour in Shinjuku’s Yakitori Alley, one of Tokyo's biggest nightlife districts. See tiny izakaya bars and food stalls offering grilled chicken, seafood and vegetables. During the tour, you'll be bar hopping throughout the city. Experience the backstreets of Tokyo and enjoy authentic street food like yakitori (chicken skewers), motsuni (Japanese stew) and grilled vegetables, along with local beer and Japanese sake. Head to the Kabukicho area and stop at 2 more bars. Visit the bright and lively food alleys in Shinjuku. Unknown to most visitors, this area is popular with local office workers, drinking in tiny bars with their colleagues after work.

Your tour begins in front of one of Tokyo’s most iconic sites, the Shibuya Crossing. This frenetic pedestrian crossing is the busiest in the world. Use the opportunity to take photos surrounded by the buildings of Shibuya as hundreds of people cross the street. At the first bar you’ll get a taste of Japanese beer alongside local grilled delicacies. Afterward, follow your guide through a ‘yokocho’ (indoor alleyway) down a street that is home to 30 ‘Izakayas’ (Japanese bars). You’ll encounter plenty of locals as they unwind after work. Izakayas tend to be small, intimate bars, but on this tour you’ll have reserved seating for enjoying local food and beverages. Follow the bar crawl through various stops as you sample world-famous Wagyu beef, Sake, beef sushi and melt-in-your-mouth Kobe beef. Vegetarian/vegan menus are also available.