Spend a day sampling the traditional drinks of Tasmania on this guided tour. Enjoy natural landscapes and a tasteful combination of award-winning wines and ciders. Start the day at 10:00 AM at Brooke Street Pier on the picturesque Hobart Waterfront. After a welcome coffee, the tour sets off to the beautiful Huon Valley, home to Tasmania’s bountiful apple and cherry orchards. Sample award-winning wines at Home Hill Winery, including sparkling, chardonnay, pinot noir, dessert wines, and more while taking a leisurely stroll through the vineyards. At Pagan Cider Cellar Door, experience traditional farmhouse-style organic apple ciders and compare them to more modern examples made from a variety of fruits from the valley. Taste delicious cider at Willie Smith's Apple Shed and local produce from the valley will be on offer for lunch. In the afternoon head to the Hobart Brewing Company for a brewery tour and tastings of their beers, then it's off to either Spring Bay Distillery or Charles Reuben Estate, both amazing distilleries with delightful spirit tastings. Your day ends by being dropped off at Brooke St Pier by 5:30 PM.

Start the day at 10am at Brooke Street Pier on the picturesque Hobart Waterfront. After a welcome coffee, the tour sets off to experience the best of Tasmania's booming whisky distillery scene on this full-day tour. With natural advantages of pure clean mountain water, cool climate conditions and fields of barley and peat, this boutique industry is now being heralded for creating some of the finest single malt whiskys being produced anywhere in the world today. Departing from Hobart, drive through spectacular Tasmanian landscapes from the Coal Valley to the Southern Midlands to the Tasmanian Highlands. Different distilleries will be visited on different days of the week depending on availability, however, a diverse and entertaining experience is guaranteed.    Kick-off your tour with a breakfast whisky upon arrival at the first distillery then enjoy samples of over a dozen different varieties throughout the day, including samples straight from the cask. Stop for lunch at a restaurant serving only the finest seasonal local produce. You will enjoy a guided tour of each of the distilleries and learn all about the brewing process from the distillers themselves.