1. Nagoya: Hida Takayama & World Heritage Shiragawa-go Day Tour
Experience Edo-period Japan in the Takayama and in the UNESCO-listed Shirakawa-go village. You will have your lunch at Koshiyama, where you can enjoy the top 3 Japanese beef--Hida Beef, as well as the Oden set. (Exclusive for whom choose the Meal plan) -Takayama Old Street- You will have the chance to explore the Takayama old street, characterized by traditional buildings made with fine woodwork. Takayama is often nicknamed 'little Kyoto' due to its traditional touch that still remains today. The streets of this district are lined with traditional houses, shops, restaurants, cafes, and sake shops. You can have some free tasting of the local spirits. -Koshiyama- The charm of Shirakawa-go is unique because each of the four seasons, spring, summer, fall, and winter, brings its own distinct beauty.This restaurant named【Koshiyama】is especially representative of the local character. It's also a cozy guesthouse that makes one want to visit again. Taste the famous beef variety from the Hida region of Gifu Prefecture - Hida beef. The characteristic of Hida beef is its marbled fat, which is evenly distributed throughout the muscle. This makes Hida beef steak a delicacy sought after by high-end restaurants and gourmet enthusiasts. -Shirakawa-go Village- The old gassho-zukuri (thached-roof) style houses are spotted around this mountain village. Surrounded by rice paddies, you can breath the atmosphere of rural Japan. The large houses with steeply pitched thatched roofs are some of the very few examples of their kind remaining in Japan.