Who doesn't love to enjoy a leisurely breakfast and lunch away from home on a Sunday? At our brunch there is something delicious for everyone. Come over and convince yourself. Our winter brunch takes place every Sunday from November to April from 10:00 a.m. to 2:00 p.m. at the Riverhouse. Enjoy various coffee specialties from our fully automatic coffee machine, these are included in the price as well as tea, orange juice, homemade lemonade and Ensinger Bio Gourmet water. Breakfast: Mixed bread basket | croissant | pretzels | Plunder Pastries | different types of bread butter | Becel (vegan) | cream cheese | various spreads Nut Nougat Cream | jam | Honey Sausage, - ham variations | vegan cold cuts | fine cheese selection various smoked fish | horseradish Bircher muesli | Yoghurt | Fruit Baked Beans | grilled mushrooms scrambled ice | Fried egg bacon | fried sausages Fresh Waffles | Applesauce | Cinnamon & Sugar | red fruit jelly Lunch buffet*: Grill vegetables Italian Pasta salad with pine nuts, dried tomatoes, Parmesan & rocket Tomato mozarella Lamb's lettuce with various toppings and winter dressing Gnocchi with sage butter Game stew with mushrooms Hazelnut spaetzle *varies in the months of March, April, October and November 10 a.m. - 12 p.m.: Enjoy a 2-hour large breakfast buffet 12:00 - 1:00 p.m.: A cozy get-together in the location, a walk around the Max-Eyth-See after a meal or a round of curling on the plastic lanes directly at the location 1pm - 2pm: Lunch buffet