Workshop or class

All About Jerk

Activity provider: Nicole's Table

All About Jerk

Activity provider: Nicole's Table

From US$ 120 per person

This hands-on cooking class will teach you "All about Jerk" cooking. Learn about the spices, history, receive all the recipes, and then eat lunch on the veranda that overlooks the Caribbean Sea. Enjoy yourself and the food on this 5 out of 5 tour.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Reserve now & pay later
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Covid-19 precautions
Special health and safety measures apply. Learn more
Duration 4 hours
Check availability to see starting times.
Instructor
English
Small group
Limited to 6 participants

Experience

Highlights
  • Learn to cook food the Caribbean way, and dine overlooking the sea
  • Taste the flavors that the region is world famous for, and learn how to cook like it at home
  • Experience life as a local Jamaican does, surrounded with new friends trailing new skills
  • Learn the history of Jamaica and how events have affected the culture
Full description
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.   A typical menu includes: Cocktails: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch Starter: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch Main Course: Jerk Chicken (or Tofu!) with Grilled Pineapple Sides: Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad Dessert: Coconut Custard Tart The goal of this class, will be to make it easy for you cook the same menu after you return home. All of this is offered from the home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.
Includes
  • Hands-on training
  • Meals
  • Drinks
  • Recipes per itinerary
  • Transportation to/from Nicole's Table
Not suitable for
  • Wheelchair users
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask

Select participants and date

Participants

Date

Meeting point

The meeting point for this tour is at Nicole's Table since we cannot provide a taxi service due to local practices. That said, once a reservation has been made, we will contact you to provide directions.

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Important information

Not allowed

  • Pets
  • Unaccompanied minors

Know before you go

  • Please plan to arrive 10 minutes before the start of class
  • Confirmation and directions will be received at time of booking
  • Children must be accompanied by an adult
  • The Minimum drinking age is 18 years
  • Please advise of any specific dietary requirements (especially food allergies!) at time of booking
  • All recipes depend on the season and availability
Customer reviews

Overall rating

5 /5

based on 1 reviews

Review summary

  • Value for money
    5/5
  • Service
    5/5
  • Organization
    5/5

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Star rating:

NICOLE IS FANTASTIC!!!

she opened her home to us. the class was interactive, sanitary, and just down right good food! adam, her husband, is also a hoot as well. plus i didn't pay nearly what the others paid that booked through the cruise ship.

April 5, 2019

Product ID: 144726