The tour departs from Kamaria Village or Fira Town, depending on the option selected, and heads to the first stop of the day, Argyros Estate. Learn about the island’s indigenous grapes as well as the history of the estate. Taste four of the estate’s vintage wines, accompanied by an assortment of Greek cheese and bread sticks. Arrive at Venetsanos Winery next, which boasts panoramic views of the volcanic caldera. Discover the history of Santorini wine and the old techniques used to produce it as you explore the winery and taste exceptional wines. Finally, visit Artemis Karamolegos Winery for another guided tour and a tasting session of three unique wines. Once you have worked up a bit of an appetite, enjoy a delicious lunch of local dishes and traditional delicacies. Items included in the lunch are spinach salad, dakos salad, tzatziki, cheese spread, tomato fritters, chicken fillet, mushroom risotto, fresh fruit, and more.