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Salvador, Brazil Food & drinks

Our most recommended Salvador, Brazil Food & drinks

Salvador by Night: Cultural Dinner and Show

1. Salvador by Night: Cultural Dinner and Show

This tour itinerary is tailored so you can contemplate the historic places and night-time ambiance of Salvador. What's more, meet the Bahian people and become acquainted with their heritage. This tour includes dinner in a traditional restaurant that offers typical cuisine - a mixture of remarkable and unforgettable delicacies and flavors. The celebrations and festivities in the streets are unique spectacles, but during this evening experience you will also attend a spectacular show of Bahian culture, which will allow you to gain a better understanding of what Bahia is all about! The music and the sound of drums, will enable you to feel the magic of the sacred dances of the African gods. Witness the legacy of a resistance struggle through Capoeira and Maculele, ancestral dances that symbolize the freedom of black people in Brazil, and the beautiful Roda de Samba, a trademark of Brazilian musicality.

From Salvador: Cachoeira Colonial Town and Farm Daytrip

2. From Salvador: Cachoeira Colonial Town and Farm Daytrip

The Bahian Recôncavo is a region renowned for its history of struggles for the independence of Brazil. The architecture of its cities, especially of the city of Cachoeira, reflects the Portuguese colonial heritage, along with the African legacy which is present in the faces of its inhabitants, its intellectual, religious and cultural traditions in the daily life of its inhabitants.  The tour begins in Santo Amaro, a city whose economy was mainly driven by the sugar cane plantations and enslaved labor until 1888. This town is of great historical significance, particularly in the context of resistance against Portuguese colonization. You will stroll around the local public market and its ancient colonial houses, as well as visit the Parish Church. You will then drive by sugar cane, cassava and tobacco farms towards Cachoeira, the main city in the Recôncavo region. The city was declared as a World Heritage Site by UNESCO, located alongside the Paraguaçu River. It's a singular scenario in terms of architectural and cultural preservation. You will visit the churches of Carmo and Rosário, the City Hall and the former jail from the colonial era. You will also visit the House of the Religious Sisterhood of Our Lady of the Good Death. This Catholic sisterhood of African Matrix is a living legacy of matriarchal religious syncretism, which fills Recôncavo's people with pride, preserving the rich history of black resistance in Bahia and Brazil. The culmination of their religious and cultural festivities takes place during the month of August. Local businesses also reflect this cultural wealth, where customers can purchase beautiful carvings, embroidery and paintings produced in the region. You will cross the Paraguassu river using the bridge built by the British in 1830, giving access to the town of São Felix towards a farm strategically located in the hills surrounding the city, which will allow you an exquisite panoramic view of the region.  On this farm, lunch with typical local dishes will be served. Then, you will visit the renowned Danneman cigar factory, founded in the nineteenth century, where the tradition of producing handcrafted cigars is maintained. You will then return to the hotel.

Salvador: Baiana Cooking Class with Market Visit & Lunch

3. Salvador: Baiana Cooking Class with Market Visit & Lunch

Experience the exotic flavors and aromas of Salvador (São Salvador da Bahia), and learn about the African, Portuguese and indigenous legacies of its cuisine. Meet a family from the community and learn how to prepare and cook some Afro-Brazilian food. Follow an itinerary carefully crafted to provide the best flavors for your palate at a cooking class run in accordance with traditions and religious customs. Chat with the family as you prepare your own lunch!  Start with a visit to a seafood market, and learn about the best fish to use for different types of recipe. Prepare to cook a fish stew known as "moqueca" (a typical Afro-Brazilian local dish). Pick up some vegetables at another food market, along with some tropical fruit that you will use to make a caipirinha (Brazil's national cocktail). Next, prepare the delicacies in a popular neighborhood, guided by your host family. Discover how to prepare the dishes according to Afro-Brazilian traditions, and savor the flavors of the African Diaspora. As their ancestors would say: "ajeum" ("eating is sacred").

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What people are saying about Salvador, Brazil

It was a fascinating and very interesting experience for us. On the market we learned a lot about fish, fruits and also religion’s must haves. And after we enjoyed our cooking class in the garden - the Moqueca was delicious and we got a lot of good advices for cooking it as well at home. So for everyone who loves fish and Caipirinha - go for it!!

Marcos was a great guide, really chatty with loads of local knowledge. The food and drinks were delicious, and I would definitely recommend this experience.

The excursion was very interesting, we saw characteristic and very beautiful places. If you want to know Brazil at the time of colonialism, I recommend it.