Impress your friends back home by learning how to prepare delicious Italian pasta and tiramisu during your time in Rome. Start your lesson by learning how to make a delicious tiramisu before proceeding to make two types of pasta, ravioli and fettuccine, from scratch. Master the art of preparing the perfect pasta dough and learn which fillings are best for each season from your expert chef teacher. In the second half of the workshop, sit down to enjoy the fruits of your labor with a glass of wine very close to Piazza Navona. You will have the opportunity to taste your 2 pasta dishes, served with your choice of sauce and finished off with a plate of tiramisu.

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience. This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta. The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”. You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.

Enjoy cooking an authentic home-cooked Italian meal with the help of a professional chef. You will be greeted with prosecco and snacks, the perfect aperitivo to get your class started.  Start your class with an introduction to know the other participants. Once you have relaxed, it’s time to learn how to make pasta from scratch. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Learn how to cook t typical Italian dishes, eat like a local, and hear about the cultural background of Rome. Finally, savor your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato.

Uncover the secret's to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your pasta. Feast on your creations paired with a glass of Italian wine. Greet your chef at the established restaurant in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an amazing cooking experience. Start by making your own pasta from flour and eggs. Rely on the chef to show you which kind of pasta you can prepare with this recipe, and choose your favorite one to cut. Once the pasta is ready, move on to learn how to prepare Tiramisù, using all the provided ingredients and finding out which tools are needed. Once the lesson has finished, enjoy a sit-down dinner. Just choose your topping sauce: carbonara, amatriciana, cacio e pepe, alfredo, or more. Have a break and relax with a good glass of wine as you let the restaurant prepare your dish using your very own pasta.

Make your way to the restaurant located in central Rome where you’ll meet your small group of aspiring pizza chefs and your local guide. Here, you’ll spend a delightful evening learning how to make authentic Italian pizza from fresh ingredients.   The cooking class will set you up with a station including a work plan, an apron and rolling pin. You’ll start with a theoretical and then practical lesson on working the dough, from the ingredients to wait times to two different ways of kneading the dough. Then, choose which type of pizza you’d like to make – marinara (tomato, garlic, oregano), margherita (tomato, mozzarella, basil), diavola (tomato, mozzarella, spicy salami, chili) or Napoli (tomato, mozzarella, anchovies).   After the lesson, you’ll be accompanied to your table where you’ll enjoy a delicious bruschetta while your pizza is cooked in a wood oven. Savor a red or white wine, water or limoncello while you taste your creations.

Experience the most authentic way to enjoy food in Rome by making your own pizza and pasta with this cooking class. Go through all the steps, from preparing the dough to cooking in a wood-fired oven while enjoying unlimited wine. End your class with a tiramisù and Limoncello tasting. Meet your guide and be transferred to the Wood Houses village where you will learn the art of Neapolitan-style pizza making and Italian Pasta. Sip on unlimited DOC red wine as you learn from a local chef about Italian cooking. Next, make a Pizza Margherita or Capricciosa, and enjoy two different pasta dishes. Learn to make many different pasta shapes as you sip on Italian wine. For dessert, enjoy an authentic Italian tiramisù with Limoncello. Finally, at the end of your experience, be brought back to the original meeting point with transportation included.

Experience Rome in a different way. Have fun taking part in an unforgettable experience with a homemade gelato and pizza class. Learn the secrets of homemade recipes. Get an explanation of the techniques and the importance of the raw materials, both for gelato and pizza. First, start to make homemade gelato, an Italian specialty with an unmistakable taste. Learn how important the raw materials are in creating excellent flavors. Some participants will get to give the chef a hand with making the gelato. Others will watch and learn so they can make it at home. Then, make your own pizza. Listen as the chef guides you in creating your dough from scratch with flour and water. Learn the right consistency of pizza dough and about the various types of flour. Next, make your base, choose your toppings such as tomato sauce and mozzarella, and bake it. In the second part of the class, sit down and enjoy your homemade meal. Head back to your hotel, having enjoyed a fantastic gelato and pizza food experience in Rome with a good glass of wine.

Hone your culinary skills and learn how to prepare handmade pasta, and tiramisu for dessert. Taste some of the highest quality Italian food at one of Rome’s best gourmet food shops prior to the cooking class. Throughout your class, sip on your choice of fine wine, prosecco, or water. At the end of your lesson, sit down to savor the rewards of your efforts as you dine on your pasta and tiramisu.

Join in the historical part of town near Navona Square in a little authentic Pizzeria with a real stone oven. Your pizza chef and his staff will introduce you to the magical art of how to make your favorite pizza. You will learn how to prepare properly, roll and squeeze the dough before your chef helps you to put it into the oven. Then sit down and enjoy your delicious creation. Stay as long as you like. You will be led through the miraculous process of how to make one of the most delicious foods of our time out of only three ingredients. Of course you can use as many toppings as you like. After a fun afternoon of making your own pizza, and picking out your favorite ingredients, you'll become your own chef and taste your self made pizza in the early evening.

Experience the joy of making Italian gelato and pasta with this chef-led cooking class in Rome. Use fresh ingredients to craft dishes from scratch and discover the secrets of Italian cuisine. Firstly, discover how to make homemade gelato using all ingredients and tools needed. Italian gelato is a specialty known all over the world and is characterized by its genuine taste and the quality of the raw materials. This part is a group activity, where you will help the chef create the gelato. Next, make your own pasta from flour and eggs. The chef will explain the difference between egg pasta and normal pasta, bringing your attention to the consistency of the pasta sheet and to the cut. Choose your pasta sauce such as carbonara, amatriciana, cacio e pepe, or alfredo. Finally, sit down and enjoy your homemade meal with a glass of wine.