Start the adventure with pickup from the lobby of your hotel in Puerto Escondido. Travel to Huatulco, and as you drive, be amazed by vibrant small towns that line the side of the road on the Oaxacan Coast. Begin your tour of the 7 bays at Santa Cruz Bay, where you will board a boat. Set off to explore all 7 of the bays as you admire the beautiful landscapes, the 'bufadero', and the lighthouse. Pass by Chahue Bay, La Entrega Bay, and Cacaluta Bay which is the filming location for several notable Mexican movies. Fall in love with El Organo Bay, where the natural scenery will leave you speechless. After this, marvel at the virgin sandy beach at the Chachacual National Park. Here, explore the reef with a snorkel or simply relax on the sand. With any luck, you might spot some dolphins, whales, or turtles. Then, return to Maguey Bay, to enjoy unique Oaxacan dishes and seafood at a local restaurant (not included in the price). Return to Santa Cruz where a van will take you to the village of La Crucecita. See the famous main church and visit the viewpoint that is perfect for taking photos. Stop at some local spots where you can taste mezcal, quesillo, chapulines, and mole. Then finally, end your tour by climbing back into the van and returning to Puerto Escondido.

Marvel at most iconic sites in Puerto Escondido from out on the water before visiting a local market for a cultural experience. Begin your adventure at San Agustinillo, where a boat will be waiting for you. From the boat, you'll be able to admire Puerto Escondido's beautiful coastline, including Zicatela Beach, Puerto Angelito, Manzanillo Beach, Carizalilo, Coral, and Bacocho Beaches. You may also be visited by dolphins, turtles, whales, and other marine wildlife of the region. After this ocean adventure, head back to the city to visit the amazing Benito Juarez Market. Step inside and experience local culture, taste traditional beverages, and savor delicious Oaxacan food like mole, chocolates, and other local products. Especially delicious are the local peanut butter and hibiscus jellies.