Start the adventure by taking a tour through the vineyards in the Estate Anastasia Triantafyllou, while listening to explanations about cultivation methods and processes. Approach the outdoor bar to have an in-depth wine tasting, while discussing the oenological methods employed. Afterward, appeal to your appetite by doing a cooking lesson, where participation is optional but usually quite fun. At the end of the cooking part, you can sit down at the restaurant area overlooking the vineyards, where you are served a multi-course tapas-style meal, the "mezedes", which follow the theme of discovering Greek cuisine and giving plenty of opportunity to pair the different wines.
After your meal is completed, you are invited indoors to see the distillery, where you'll be described the distillation methods, and finally get a taste of the locally pressed grape distillate, the "Tsipouro", which works best as a digestive.
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