Province of Málaga
Dinner Package

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Our most recommended Province of Málaga Dinner Package

Málaga: Traditional Tapas and Wine Tour

1. Málaga: Traditional Tapas and Wine Tour

Start this tour in a 200-year-old winery, where you will have your first Málaga sweet wine. The differences between each type of wine, the grapes used, etc. will be explained by a professional local guide. Next, go to the famous Bodega El Pimpi, the second oldest winery in town. and discover the hidden local’s corner in a Traditional Andalusian House. With amazing folkloric decoration, El Pimpi offers a wide range of different wines from Málaga. Have your first tapas and start enjoying the best of Málaga’s gastronomy. Experience a real Andalusian tavern at Calle Carretería and fully immerse in the locals’ atmosphere. Taste the house specialty: Spanish Vermouth. Try about 5-6 homemade tapas per person or more to share. You'll be full by the end of the tour.

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Malaga: Flamenco, Tapas, and Wine Tour

2. Malaga: Flamenco, Tapas, and Wine Tour

Together with your lovely guide, you'll visit 3 different taverns or wine cellars in the city center, including the oldest tavern in the city which was founded 175 years ago. Your guide will explain to you the differences between each wine and the myths about the origin of tapas, whilst you enjoy the atmosphere and the company of your group. There are vegetarian, gluten-free, and non-pork options available, and you will also receive a list with all the recipes of tapas you sample, allowing you to recreate them at home. When moving from one winery to the next, your guide will unveil the history of Málaga, visiting the main monuments including the cathedral, the Roman Theatre, and Alcazaba. You will then continue your way to the Flamenco show by walking along the biggest tropical garden in Europe and the brand new Port of Málaga. Your guide will accompany you to the entrance of the flamenco show, and once there they will make sure you enjoy the best Flamenco in town in the only "Tablao" owned by professional dancers, singers, and players from Granada.

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Marbella: Food Tour

3. Marbella: Food Tour

Are you ready to discover the taste of Marbella? Try tapas and dishes that are less commonly experienced by tourists as you learn about the origins of local cuisine. To begin, meet your guide at the lighthouse. During the Marbella food tour, visit the beautiful beach, where contemporary buildings house many restaurants. You'll also walk to the top of the hill and see where the city was born. After the experience, your knowledge about local food culture will be a lot deeper than before and your belly will be full and pleased. Tastings included:  Pescaito frito: A mix of different types of fish (typically anchovies, acedias, hake, calamari and shrimps) that is fried after being tarnished in flour. Once the fish is ready, salt and fresh lemon are added. Salmorejo casero: Salmorejo is the Andalusian version of gazpacho. It is typically eaten in summer to refresh one’s palate. This creamy cold soup is made of tomatoes, bread crumbs, vinegar from Jerez, olive oil, and salt. Flautitas de pollo con guacamole: Dough rolls filled with chicken and garnished with guacamole, tomatoes, basil, and sour cream. Cured acorn-fed pork sausage (chorizo de bellota). Served with bread and olives. Berenjenas de almagro: Aubergines cooked in oil with cumin, pepper, sweet paprika, salt, garlic, white wine vinegar, and water. Served with bread. Alcachofa aliñada: Garlic artichokes (artichokes cooked and marinated with salt, lemon, garlic, parsley, eggs, capers, pepper, and oil). Served with bread. Croquetas caseras de jamón: These delicious croquettes are cooked with bechamel sauce (flour, butter, milk and nutmeg), salt, pepper, onion, olive oil, ham, eggs, and bread crumbs. With these ingredients, the croquettes are made in their typical oval shape and fried in hot oil. Ice cream: 2 scoops in cup or cone (normal cone, wafer, or chocolate cone). Homemade ice cream, produced by a historic and traditional ice saloon in Marbella.

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What people are saying about Province of Málaga

Victor was an amazing guide-he was charming, knowledgeable and a native Malaganian. We felt very privileged to have him as our guide. The tour was intimate and informative about local food culture, customs and history of the city of Malaga. Would highly recommend and will do again in the future!

Superb experience! Alicia is an excellent, kind guide who told us lots of anecdotes about Andalusian culture and learned a lot about Malaga. In addition to the great wines and tapas that she made us discover! Very generous! Thank you for this great moment of sharing.

It was not only just tapas and wine tour but also a historic city tour. Our guide shared so much fascinating details about Malaga with us. Five stars for real

Walking tour with views and history of the town. Several choices of drinks to choose from at each bar.

Well spent afternoon with easy walk, wine, tapas and friendly guide.