Parma
Castle & Palace Tours

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Our most recommended Parma Castle & Palace Tours

Parma: Parmigiano and Prosciutto Guided Tour

1. Parma: Parmigiano and Prosciutto Guided Tour

Meet your expert guide at Roadhouse Restaurant in Parma, on Viale delle Esposizioni. You will begin the culinary tour at an authentic producer of Parmigiano-Reggiano, discovering how the "King of all Cheeses" has been made in the same way since the Benedectine monks invented it centuries ago. You will see the making first-hand, as well as the walls of cheese, with a tasting at the end, of course. From there you will stop at the medieval village of Torrechiara for a photo opportunity by its romantic castle. Then, on to one of Parma's family-run ham factories producing the famous Prosciutto di Parma. Lunch will be based on the typical products of the region, at a farm-to-table restaurant: Parmigiano, Prosciutto as well as other kind of local cold cuts, a typical filled pasta dish (tortelli di Parma), and homemade cakes. All paired up with local wines like Lambrusco and Malvasia.

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Parma: Self-Drive Food Tour with Tastings and Lunch

2. Parma: Self-Drive Food Tour with Tastings and Lunch

Spend a day exploring Parma and taste the very best food this region has to offer. See how authentic Parmigiano, Prosciutto, and balsamic vinegar are produced, and visit a farm-to-table restaurant for an authentic Italian lunch. Start your foodie adventure with a visit to a producer of Parmigiano-Reggiano PDO. Learn each step involved in creating the king of cheeses, visit the wheel cathedrals where cheese wheels are stacked by the hundreds and left to mature, and end your tour with a cheese tasting. Make a short stop at the medieval village of Torrechiara to admire the 15th-century castle that dominates the landscape before continuing your tour with a visit to a family-run producer of Prosciutto di Parma PDO. Learn why this dry-cured ham can only be produced in the hills around Parma, where the conditions are perfect for natural curing. Take a break for a traditional lunch of Prosciutto di Parma PDO and other cured meats, Parmigiano, and Tortelli di Parma. Discover the selection of local wines and end lunch on a sweet note with a homemade cake. After lunch, head to the province of Reggio Emilia or Modena for a guided tour of a family-run balsamic vinegar PDO producer where you'll have the opportunity to taste the intense flavors of traditional aceto balsamico.

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Other Sightseeing Options in Parma

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