The tour departs from Paraty and heads out towards the vibrant Serra da Bocaina National Park, a vast area of protected Atlantic rainforest. Arrive at the park and hike through the tropical forest until you reach the stunning Pedra Branca waterfall, one of the most beautiful in the region. Take advantage of the breathtaking location and snap unforgettable photos for your holiday album. Continue through the forest and learn about the rich biodiversity of the park, watching out for native species of bird along the way. With your guide, discover the park’s unique flora and fauna including the Jequitibá, one of the largest trees in the region. Afterwards travel to the village of Penha to visit the nearby Tobogã waterfall, where locals and tourists practice surfing on the rock. Admire this one-of-a-kind location as well as the natural pools of Poço do Tarzan and cool off from the humid weather with a refreshing dip in the water. Stop for lunch at the nearby Villa Verda, cozy restaurant that sits beside the Pereque-açu River, and taste a selection of authentic delicacies to the region. Finally, visit Engenho D'Ouro Alembic to observe the process of cachaça making at a unique distillery to learn about and taste this beloved Brazilian beverage.

Enjoy an unforgettable dinner of gourmet cuisine and a unique, unrivaled atmosphere that is sure conquer your five senses. In a colonial mansion filled with beautiful decoration, a wine cellar conservatory, bar, lounge, and much more, experience one of the most classic restaurants in the city.  To start, enjoy a tasty Brazilian caipirinha and a selection of breads followed up with a delicious 3-course meal of the finest Argentinean cuisine. The attentive waiters will always be at hand while you enjoy delicious dishes accompanied by live music. The setting of a completely restored colonial house offers total comfort in a charming environment combining unique aromas and extraordinary flavors to match.    SPECIAL MENU    Couvert: assorted breads (French baguette, sourdough), 2 types of pastes, special butter  Starter: Caesar Salad (green leaves with bread croutons and special dressing)  Main course: Filet mignon with gorgonzola sauce and brie cheese, accompanied by potato gratin with leeks or local fish fillet with shrimp moqueca sauce with potato gratin with çporó garlic or arugula risotto  Dessert: Banana flambada in cachaça with ice cream