1. Espelette : visite et découverte de la gastronomie locale
Visit the beautiful city of Espelette differently. Discover the authentic story, culture, cuisine and gastronomy of the bask country throughout our passionate tour guide, producers, chefs and farmers. The journey will begin at 11:30am in front of Espelette’s church. After greetings and the welcome of your tour guide, you will start walking among the traditional bask streets surrounded by Espelette Pepper and brick pavement ground. The first stop will be made at Arrobio to taste the most surprising beer made in the Bask Country. This beer is crafted with the Eselette’s river water, Then, Ttipia will be cooking us some tapas/pintxos, Thirdly, the hotel Euzkadi will offer you one of their well-known cured meat, You will have a taste of the elected best boudin in France by Pascal Massonde, Bipertegia producer of Espelette Pepper will tell you everything about the pepper and its story, Pika Ostatua traditional for its veal Axoa and the last but not least Chilidron will be offered, At Doxpi you will visit the famous “Trinquet Basque” and have a bite of Chipiron (squid) As dessert, you will visit the Paries shop, producer of chocolate since 1895, And to top it off, the delicious Gateau Basque from Berterreix, 4th generation bakery of Espelette.