Deze National Geographic Day Tour staat helemaal in het teken van de schatten van Tramonti. Je begint met een schilderachtige rit langs de Baai van Napels, onder het toeziend oog van de Vesuvius. Je doorkruist de Monti Lattari en de Chiunzi bergpas, waarachter de gehuchten van Tramonti schuilgaan. De wereld dankt zijn liefde voor pizza voornamelijk aan de voorouders van Tramonti. Dankzij hen hebben pizzeria's zich over de hele wereld verspreid. En terwijl je over schilderachtige wegen naar je eerste bestemming slingert, vertelt je gids, die is getraind door National Geographic, je verhalen over de lokale cultuur en geschiedenis.
Tramonti ligt hoog boven de Amalfikust en is bezaaid met citroenboomgaarden, kastanjebomen en terrasvormige wijngaarden. Eerst bezoek je de tuin van Acarbio, een visionaire vereniging en de drijvende kracht achter de kandidatuur van de Amalfikust als biosfeerreservaat van UNESCO. En onder het genot van een verfrissing kom je meer te weten over een paar lopende projecten. Waaronder de revival van de historische Rè Fiascone tomaat, een bijna uitgestorven hoofdingrediënt voor het maken van pizza. Het is moeilijk om niet geïnspireerd te raken door deze dynamische vereniging en hun toewijding aan het behoud van het landelijke erfgoed en de biodiversiteit van de Amalfikust. De leden doen hun uiterste best om de lokale landbouw nieuw leven in te blazen en bedreigde diersoorten te beschermen.
De laatste stop is bij een lokale Agriturismo, waar je onder leiding van een ervaren pizzabakker de kunst van het bakken van de traditionele 'Napolitaanse' pizza onder de knie krijgt. De voorzitter van de Associazione Pizza Tramonti – een belangrijke nationale vereniging van ongeveer 2000 pizzabakkers – vertelt je meer over de geschiedenis van de pizza in Tramonti. Na afloop smul je tijdens de lunch van je culinaire inspanningen.
Nat Geo Day Tour: Ontdek de smaak van Tramonti en maak je eigen pizza
Tour met gids
Instant confirmation
Met maaltijd
Kleinere Groep
E-Voucher- Maak een schilderachtige rit langs de Baai van Napels onder de Vesuvius, doorkruis de Monti Lattari en de Valle dei Chiunzi, en luister naar verhalen over de lokale cultuur en geschiedenis
- Ervaar Tramonti's naar citroen geurende boomgaarden en rustieke sfeer, met een sereen uitstapje naar de natuur en authentieke lokale smaken
- Neem deel aan een workshop pizza maken onder leiding van een authentieke 'pizzaiolo' en ontdek hoe Tramonti de wereldwijde bekendheid van pizza's heeft bevorderd. Smul van je culinaire inspanningen tijdens de lunch
Lunch
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Transfer
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Gids
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Wijnrondleiding en - proeverij
Lunch
- Niet rolstoeltoegankelijk
- Kinderen moeten altijd worden begeleid door een volwassene (18+)
- Neem geschikte schoenen mee
- Voor deze trip gelden niet onze algemene annuleringsvoorwaarden. Als je wil annuleren, moet je dit minstens 48 uur van tevoren doen voor een volledige terugbetaling.
- Neem iets mee voor op je hoofd
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Nat Geo Day Tour: A Taste of Tramonti and pizza-making experience.
Discover the treasures of Tramonti on this National Geographic Day Tour. Kickstart your adventure with a scenic ride along the Bay of Naples, under the watchful eye of Mount Vesuvius, leading through Monte Latteri and Valle dei Chiunz, revealing Tramonti's hidden hamlets. Pizza's global popularity owes much to Tramonti's ancestors, who played a pivotal role in spreading pizzerias worldwide. As you coast along lush countryside, your National Geographic-trained guide will share captivating stories of local culture and history. Perched high above the Amalfi Coast, Tramonti treats visitors to lemon-scented orchards, chestnut trees, and terraced vineyards. Your first stop is the garden of Acarbio, a pioneering association advocating for the Amalfi Coast to become a UNESCO Biosphere Reserve. Here, you'll enjoy a refreshment and hear about ongoing projects, including the revival of the almost-extinct Rè Fiascone tomato, a key ingredient for pizza. It's truly inspiring to see this dynamic group in action, preserving the rural heritage and biodiversity of the Amalfi Coast, reviving local agriculture, and protecting endangered species. At your last stop, you'll dive into a pizza-making workshop at a local Agriturismo, led by a skilled pizza chef. As you master the art of traditional ‘Neapolitan' pizza, the president of the Tramonti Pizzaioli Association, a prominent group of around 2000 pizza chefs, discusses Tramonti's pizza legacy. Finally, savour your culinary creations during a delightful lunch.
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