First, visit the simply stunning Le Chateau de St Martin, Cru Classe de Provence which has produced wine since antiquity. Discover the history of the castle on a guided tour including the medieval underground cellar. Taste 6 wines accompanied by toast and tapenades in the garden or in the room of the arrows (depending on the weather). On the menu will be delights such as pissaladiere, tapenade, charcuterie, goat cheese taradeen and of course, a third of a bottle of wine. The next stop will be Le Chateau Sainte Roseline, Cru Classe Cotes de Provence which is located in the hinterland on millennial soil. Enjoy a guided tour of the chapel, the cloister (under reserve) and the wine cellar, followed by a tasting of 3 Cotes de Provence wines.