The sidewalks of New York offers irresistible New York food options in the cultural hotspot of the Lower East Side. Explore what was once an immigrant and working-class neighborhood rich in ethnic diversity and culture. Learn about the history of the tenement buildings occupied by the poor. The neighborhood is best known for having once been a center of Jewish culture. View historic synagogues as well as "nosh" on delicacies from the best "kosher style" delis and bakeries in the city. On this 3-hour tour of the Lower East Side, you will eat your way through the streets, sampling delicacies from New York's premier appetizing shop, ethnic eateries, and "mom and pop" restaurants. Flavorful food specialties are served from: (subject to change) • Yonah Schimmel’s Knish Bakery - (Est. 1910) • Russ & Daughter’s - NYC’s premier appetizing shop (Est. 1914) • Katz’s Delicatessen - The best delicatessen in New York (Est. 1888) • Kossar's Bialys - The oldest bialy bakery in the United States (Est. 1936) • The Pickle Guys - Pickles made the old-fashioned way. Try a new, half sour or full sour pickle. Pucker up! (Est. 2002) • Doughnut Plant - Unique flavors and a mouthwatering family recipe (Est. 1994) • North Dumpling - Authentic handmade northern Chinese dumplings • Economy Candy - Stocking all types of candy, nuts & dried fruit from floor-to-ceiling. "Noshers' paradise of the Lower East Side." (Est. 1937) Behind every great food establishment in this city, there is an equally great story of history, tradition and even innovation. You will discover these amazing histories while tasting what has made these eateries so prized among locals.