Experience the fun, food, and folklore of New Orleans at this demonstration cooking class at the New Orleans School of Cooking. Every class includes a 3- or 4-course creole and cajun meal, copies of the recipes, and a local brew.
About this ticket
- Free cancellation
- Cancel up to 24 hours in advance to receive a full refund
- Covid-19 precautions
- Special health and safety measures apply. Learn more
- Mobile ticketing
- Use your phone or print your voucher
- Duration 2 - 2.5 hours
- Check availability to see starting times.
- Instant confirmation
- Instructor
- English
- Wheelchair accessible
Experience
Highlights
- Learn how to make popular New Orleans cajun and creole dishes
- Sit back and watch the chef prepare authentic cajun and creole recipes
- Eat the finished products for lunch
- Immerse yourself in the food and culture of New Orleans
Full description
Learn the basics of Louisiana Cooking with cajun and creole chefs teaching New Orleans specialties such as Gumbo, Jambalaya and Pralines, seasoning them with history, trivia and tall tales.
The chef will share the fascinating history of New Orleans, and how culture and cuisine are interwoven. Follow along and learn how to make mouth-watering creole and cajun dishes and dig in after the class. At the end of the class, you will receive a coupon to use in the general store and are encouraged to go home and try to make the dishes yourselves.
The general store, as well as the classroom, are both located in a renovated molasses warehouse built in the early 1800s in the heart of the French Quarter. The store has a thoughtful collection of the best locally sourced products and is the home of the famous Joe's Stuff Creole Seasoning, used and loved by local chefs and visitors alike.
Program of Menus:
10 AM Class
· Saturday, Sunday, Wednesday: Gumbo, Jambalaya, Bread Pudding and Pralines
· Monday: Gumbo, Red Beans and Rice, Pecan Pie and Pralines
· Tuesday: Gumbo, Jambalaya, Bananas Foster and Pralines
· Thursday: Corn & Crab Bisque, Shrimp Creole, Bananas Foster & Pralines
· Friday: Crawfish Etouffee, Shrimp and Artichoke Soup, Bread Pudding, Pralines
2 PM Class
· Saturday: Crawfish Etouffee, Shrimp and Artichoke Soup and Pralines
· Sunday, Tuesday: Corn & Crab Bisque, Chicken Etouffee and Pralines
· Monday, Thursday, Friday: Gumbo, Jambalaya and Pralines
· Wednewday: Gumbo, Chicken Creole, Pralines
Includes
- Skilled, entertaining chef demonstrating the preparation of a classic cajun and creole meal
- 3- or 4-course cajun and creole meal
- Dixie beer, iced tea and lemonade
- Hot coffee (10 AM class only)
- Recipe copies
- Coupon to the general store
- Hotel pickup and drop-off
- Translation
Covid-19 precautions
Safety measures in place
- All areas that customers touch are frequently cleaned
- The number of visitors is limited to reduce crowds
Traveler requirements
- Customers are required to bring and wear masks
Select participants and date
Participants
Date
Prepare for the activity
Meeting point
Enter the New Orleans School of Cooking General Store and check-in at the register.
Open in Google Maps ⟶Important information
Not allowed
- Drinks
