Experience a variety of music and gastronomy offerings at New Orleans' renowned 'Court of Two Sisters' restaurant. Enjoy the daily performances of the talented jazz band whilst relishing the delectable southern fare with this brunch buffet that includes a mimosa. Enjoy the city’s largest courtyard while having an incredible meal with this buffet that offers guaranteed seating. Tuck into classics from 9 am-11:30 am like scrambled eggs, hash browns, and andouille sausage and bacon. Make your morning right with dishes like glazed ham, grits and grillades, eggs benedict, biscuits, and a create your own omelets bar. Treat yourself to New Orleans favorites like chicken and sausage gumbo, red beans and rice, turtle soup au sherry, and Corn macque choux (a Cajun dish).  Pile your plate up with sides like garlic mashed potatoes, candied sweet potatoes, creamed spinach. Cool off with the salad bar that is stocked with items like cold boiled shrimp, pasta salads, potato salad, mixed greens with toppings, chicken and tuna salad, fresh fruits, and assorted cheeses. Savor lunch dishes after 11:30 like carved ribeye, pasta primavera, shrimp pasta, shrimp etouffee (stew), and duck a l'orange. Finish off with something sweet like bananas foster (ice cream and stewed bananas), bread pudding with whiskey sauce, brownies, pecan pie, assorted cakes, and ice cream.

Eat as the locals do on a foodie walking tour around the iconic eateries of New Orleans. Immerse yourself in authentic flavors and scents while enjoying eight sample tastings and four cocktails. Visit spots like Red Fish Grill in the French Quarter and Dickie Brennan’s award-winning Tableau. Begin your walking tour at Red Fish Grill in the French Quarter neighborhood of New Orleans. Start with alligator sausage and seafood gumbo as you learn a bit about the colonial period of Louisiana’s history. Move four blocks down and enter Pepper Palace to discuss the Cajun influence and sample an unlimited variety of hot sauces, BBQ sauces, buffalo wing sauces, salsas, dry rubs, and more. Receive a free bottle of Louisiana-style hot sauce if you shop at this location.  Afterward, visit Leah’s Pralines, a 3rd generation family-owned candy store. Sample traditional pralines and their unique bacon pecan brittle. Visit the iconic Napoleon House restaurant for some of their specialties — muffuletta sandwiches, a Pimm’s Cup cocktail, and a side of Creole jambalaya. Arrive at Dickie Brennan’s Tableau to sip on your next cocktail: the French 75, a combo of fresh lemon, brandy or gin, and bubbles. From there, pass through the famous Jackson Square towards Café du Monde Stroll along the French Market area and land at the James Beard Award-nominated Cane and Table. Round off your tour by sampling their unique curry pork skins, fried plantains, and a classic daiquiri.

Explore the French Quarter on a guided food tour with up to 9 food tastings – and about 1.5 miles of walking to burn it off. Experience the flavors of New Orleans and learn about the local culture along the way. Meet your guide in the French Quarter and cross the lively Vieux Carré (Old Square) to your first stop: SoBou, part of the acclaimed Commander’s Palace enterprise. Relish in their rustic, Cajun-style gumbo served with warm potato salad. Head to a popular hot sauce bar to sample dozens of hot sauce varieties. Continue to Leah’s Pralines and sample a Creole classic or the new bacon pecan brittle. Visit NOLA Poboys and hear about seafood harvesting in Louisiana before biting into a freshly fried catfish po-boy. Then, experience another New Orleans original, the meaty Muffuletta sandwich, and savory boudin balls. Next stop: the Creole Cookery. Here, tuck into some red beans and rice before finishing your tour with a dessert of bananas foster bread pudding.

Discover the rich culinary heritage and history of New Orleans on a guided walking tour of the famous French Quarter. Sample local specialties as you learn about the various cultural influences which have shaped Cajun country. Meet your guide on the banks of the Mississippi River, and start your culinary journey with the most important meal of the day, a tasty breakfast. Try the beignet, a deep-fried sweet dough treat.  Head next to the oldest public market in the United States, the French Market. A destination popular with visitors for over two centuries, here you will try a local dish from one of the stalls and meet some colorful local characters. Begin exploring the streets of the French Quarter, which is often called the Crown Jewel of New Orleans. Next, try some traditional gumbo, perhaps the most famous dish of New Orleans. Learn why its recipe sparks much controversy amongst chefs and discover how hundreds of years of history have helped shaped this dish, and how it varies from restaurant to restaurant throughout the area.  Finish the tour with something sweet, some rich local praline made from the region’s generous array of pecans and locally grown sugarcane.

Celebrate the donut in all its glory while learning about the history of New Orleans. Follow your guide to the Garden District and down Magazine Street, take in historic sites, sample some of the city’s best donuts and beignets, and wash it down with some coffee. Begin your tour in the Garden District, and follow your guide to your first stop, PJ’s Coffee. Try some of their famous beignets along with a coffee, and listen to your guide tell you all about New Orleans’ lively and long-standing culinary scene. Next, walk along historic Magazine Street, and take in the various boutiques, restaurants and cafés. Continue on to District Donuts, a hip restaurant that is renowned for its oversized donuts that are made with unique flavor combinations. For something different sample the bacon and banana donut. Continue walking with your guide through the city, and stop off at your 3rd and 4th cafés for some more sampling. Learn more about the history of New Orleans as well as what makes each spot unique. The final stop on the tour will be a – delicious – surprise.

Taste the traditional Creole and Cajun cuisines of New Orleans' French Quarter walking food tour. Discover the gorgeous Vieux Carre neighborhood, savoring the foods that made New Orleans famous, from oysters to po-boys to pralines. You will leave feeling like a true local. This culinary adventure stops at 6 classic New Orleans style food places, showcasing New Orleans culinary history. Between the food stops, your guide will narrate the quintessential history, culture, and food scene of the gorgeous Vieux Carre (“Old Square”) neighborhood. You will be seated at 4 different restaurants for sit-down food tastings, and 2 tasting will be conducted standing on the sidewalk. Admire the late 18th-century Spanish architecture, vibrant colors and elaborately decorated ironwork balconies and galleries, as you savor chargrilled oysters, a classic Nola PoBoy sandwich, cajun and creole cuisine, and more delicious NOLA food staples.

Visit three food stops that highlight New Orleans history through flavors on this guided walking tour of the Garden District. After a brief tour of the neighborhood's architecture & history, delight your senses with a full meal of unique Cajun and Creole specialties, spread out over 3 local eateries.  Start at the Lafayette cemetery, and listen as your guide tells you the unique funeral customs and traditions of New Orleans and introduces you to the history of the city's early years. Then explore the architecture of the Garden District, home to historic mansions, colorful shotgun houses, and beautiful oak trees.  Your first food stop includes an indulgent taste of Creole fusion and the multicultural influences of the Italians, Germans, Irish and Afro-Carribeans that shaped the 300-year-old city. Learn about the Cajun people and find out what influence they also had on the culinary culture of Louisiana. Two food stops also include your choice of special alcoholic drinks or a non-alcoholic beverage. At our beignet stop, sip a cafe au lait or tea. Along the way, check out locally-owned shops, vintage stores, an artist co-op and gallery. Finish with a full stomach and plenty of recommendations for local fun and flavors for the rest of your visit.

Discover the fascinating history of sugar cane production worldwide and its profound impact on the development of contemporary rum styles. Delve into the art and chemistry behind fermentation, distillation, and aging processes, and explore the meticulous techniques we employ to create our unique and distinctive rum. Indulge in a delightful array of award-winning rums, meticulously hand-crafted on-site, embracing the vibrant sugar cane industry of Louisiana. Embark on an exclusive behind-the-scenes journey as you meet and talk with skilled rum makers, gaining insight into this revered and time-honored process.

Take a shot or two with a chaser of New Orleans history. Some libations and citations, if you will. This drunken history walking tour is a one-of-a-kind excursion. New Orleans and booze go together like red beans and rice. The city has been the party capital of the American South since before it was American or South. The locals have figured out that just about anything can be enhanced with alcohol. That’s why your guides decided it was about time their visitors had the opportunity to stroll through the French Quarter, learning the history whilst simultaneously indulging in an age old New Orleans tradition by drinking like a local. This 21-and-older experience isn’t your ordinary walking tour. For one, the tour guide can, and will, drink with you the whole time. Being a full walking tour of the French Quarter, you’ll hear riveting stories and important knowledge necessary for a full understanding of this unique city. Thanks to the inclusion of alcohol and the characteristic lack of children, don’t expect the guide to leave out any of the gruesome or sexy details.

Your night of cultured imbibing begins as evening arrives in the French Quarter. Meet your lively guide and start your 3‐hour tour with a cocktail in a tiki-themed hidden oasis.  You begin the tour with the first popular drink containing booze: a homemade rum punch! Your second visit will be to SoBou, a local favorite that’s part of the acclaimed Commander’s Palace family. There, try the classic Sazerac, a recipe attributed to a Creole apothecarist in the 19th Century – when cocktails constituted as medicine! While at SoBou you will also enjoy another pre-Civil War drink: the 1852 Brandy Crusta! Then head to Tujague's for creative cocktails invented just prior to Prohibition. Sample a sweet, minty Grasshopper – invented here! – or the Champagne-topped French 75. Your final stop is the Bourbon 'O' Bar for the obscure yet beloved Roffignac highball, a nod to the city’s last French‐born mayor. The last venue (Bourbon 'O' Bar) not only features local food but also a live local jazz band beginning at 8pm!