This walking and tasting tour of the French Quarter will immerse you in the history of New Orleans and how its unique cuisine evolved. We tour select historic restaurants and discuss their culinary contributions - including the two oldest (Antoine's and Tujague's, established in 1840 and 1856 respectively). You will learn to appreciate the differences between Cajun and Creole cuisine and will hear of the varied ethnic influences that contribute to New Orleans cuisine. One of the great joys of traveling is exploring the local culture with the benefit of local insight. Locally owned and operated we know the very best way for visitors to sample some of the finest cuisine New Orleans has to offer.