3. Paris: Dinner Show at the Moulin Rouge
Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson.
Watch a troupe of 100 artists, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers.
Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue.
Menus, created by Chef Arnaud Demerville, are valid from March 22 until June 22
Belle Epoque Menu
• - 1/2 Bottle of Champagne Laurent Perrier - Dinner
Pan-Fried Foie Gras Escalope, Medley of Turnips, Grey Shrimp Broth
Smoked Salmon Sashimi, Masago, Philadelphia, Blinis
Soft-Boiled Organic Egg, Green and White Asparagus, French Nuts, Mushrooms
Sautéed Veal Fillet, Polenta, Cancoillotte Cheese, Burnt Corn, Garlic, and Parsley Coulis
Poached Zeus Faber, White Beans, Herbaceous Broth, Zucchini Pistou, Iberian Chorizo
Lemon Tart Style, Gianduja Ganache
Homemade Brioche with Beaded Sugar, Diplomat Cream with Madagascar Vanilla, Apples, and Rhubarb
• Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga
Julienne of Curried Celery Cooked with Homemade Mayonnaise, Salmon Tartar, Textured Apples, Avruga
Snacked Farm Chicken Supreme, White Asparagus with Yellow Wine, Purple Potato Puree, Pan Sauce
Oven Baked Pollock, Fregola Sarda Risotto, Espuma of Artichokes, Goat Cheese
French «Petite Duchesse»: Illanka Peruvian Chocolate 63% Puff Pastry, Yellow Corn Cream,
Homemade Caramelized Popcorn
Finger Style Entremet, Strawberry Confit Refreshed with Mint
All services (dinner show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra.
Vegan and child menus are available on request after booking. More details are available on your booking confirmation.