Start the tour by walking through the rows of Vino Nobile di Montepulciano, then go on into the cellar to discover how wine is produced. After the visit, sit down for lunch. Start by tasting extra virgin oil on a slice of bread, accompanied by Ombra white wine, a fresh, spicy, and fruity wine with the flavors and aromas of Tuscany. Enjoy an appetizer with a glass of Rosso di Montepulciano, Rossodisera. Then taste Vino Nobile di Montepulciano Burberosso, an intense and robust wine which blends perfectly with the typical Tuscan ingredients of the main course including semi-aged pecorino cheese, Cinta Senese or Chianina. The fat part of these foods goes perfectly with the tannins of the Vino Nobile, creating a harmonious combination. Finally, the dessert will be the right conclusion to a sensory journey made of food, stories, and perfumes. Combined with a sweet and spicy Vinsanto Amen, it will release fresh, crunchy, and creamy notes in your mouth.