Embark on a flavorful journey through one of Italy’s most prized food items: balsamic vinegar. Entering a villa built in in 1700, enjoy an immersive, 40-minute tasting of 2 of the finest vinegars in existence, the unique Aceto Balsamico di Modena I.G.P., and the amazing Aceto balsamico Tradizionale di Reggio Emilia D.O.P. With a professional vinegar expert at your side, you’ll learn about the complex production methods that yield fantastically complex vinegar from fresh grapes. Taste young vinegars alongside those that have undergone a closely-monitored 25-year aging process. Be swept away by the romantic atmosphere while you come to a better understanding of the culinary bounty that Italy has to offer.