Gain an insight into Chinese culture in Melbourne with a dumpling cooking class. Head to the cooking school and learn to prepare traditional dough with expert chefs. Fill your dumplings with pork, beef, chicken, or tofu and taste your creations. Make your way to the Otao Kitchen Cooking School to meet your friendly instructor and group for the day. Listen to a brief introduction and watch the chef at work as they demonstrate the preparation steps. Practice new skills as you create the dough and roll it into shape. Select your dumpling fillings from tofu, chicken, pork, or beef and start cooking them. Save the best for last as you have the chance to sit down and treat your tastebuds to the dumplings you've made. Enjoy your meal with a glass of Champagne to end the class.

Join an Asian cooking masterclass at Otao Kitchen in Melbourne and learn how to make fresh and tantalising healthy meals with exotic flavours. Choose from a range of different cuisines available throughout the month, including Thai, Japanese, Korean, Indonesian, Sri Lankan, Indian, Vietnamese, and Chinese. Learn from native chefs who have lived and traveled in Asia, sharing with you their own firsthand knowledge of the cuisines they experienced. Cook with fresh ingredients, discover the flavours of Asia and enjoy a delicious meal at the end with complimentary alcoholic and non-alcoholic drinks.