Travel from Adelaide into the world-renowned Barossa wine region by coach on this day trip. Head to destinations Pindarie, the Lambert Estate at Angaston, and Barossa Valley Chocolate for a range of food and wine tastings.  Be picked up from select hotels in central Adelaide and ride aboard a climate-controlled coach. Enjoy the change of scenery as you make your way into the vineyards of South Australia’s premium wine region. Stop at Pindarie, which feels more like an Australian homestead than a cellar door. Hear the stories behind the wines as you sample their famous blends in heritage stables. Admire stunning vineyard views while you enjoy some morning tea. The next stop is a visit to Maggie Beer’s Farm Shop which was founded by Maggie Beer, a cook and writer. Taste and have the chance to purchase her full product range including limited edition seasonal produce.  Browse her personally selected regional specialty goods, purchase one of her signed books, or simply sit back and take in the view. Make your way to the Lambert Estate at Angaston for a structured wine tasting paired with seasonal produce. Feast for the senses on signature dishes, salad, and vegetables. Have the option to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (chocolate port). Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley. Disembark at the Barossa Valley Chocolate Company your final stop for the day. Taste homemade chocolates paired with Vineyard Road’s handcrafted wines. Take in the scenic countryside on drive back to your accommodation in Adelaide by coach.