Workshop or class

Madrid: 10 Tapas 2.5-Hour Cooking Class

4.8  / 582 reviews
Activity provider:A Punto Cooking School
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Workshop or class

Madrid: 10 Tapas 2.5-Hour Cooking Class

Activity provider:A Punto Cooking School
4.8  / 582 reviews
Likely to sell out

From US$ 68.10 per person

Likely to sell out

Go on a culinary journey through the regions of Spain at a 10 tapas cooking class in Madrid. Work in a small-group environment to benefit from hands-on help from a professional chef.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Duration 2.5 hours
Check availability to see starting times.
Instructor
English

Experience

Highlights
  • Learn how to make 10 different tapas from the regions of Spain
  • Enjoy a meal of your creations paired with Spanish sangría
  • Benefit from personalized attention from a professional chef
Full description
Learn how to prepare typical tapas with the help of a professional chef. Immerse yourself in the culinary traditions of Spain and prepare 10 small dishes that explain each region of the country. Get tutorials on traditional techniques and local ingredients and benefit from personalized attention during the 2.5-hour class. Make authentic dishes such as gilda (pepper and anchovy skewers) from the Basque Country and pan tumaca (bruschetta) from Catalonia. Sit down and enjoy the fruits of your labor with a glass of Spanish sangría. Get a gift of the recipes you created and an apron as a keepsake.
Includes
  • Meal
  • Sangria
  • Souvenir apron and copy of the recipes
  • you will prepare in small groups: You will eat all the tapas and join the preparation of all of them, maybe you will personally in charge of 2 or 3 preparations
  • 1. Salmorejo Typical Spanish cold tomato soup
  • 2. Idiazabal lollipops
  • Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
  • 3. Pil pil cod fish
  • Typical from Basque country, cod fish, garlic and lot of Spanish olive oil
  • 4. Coca with sobrasada, Sort of Spanish pizza very typical from Balearic Islands
  • 5. Galician style scallops
  • prepared with tomato and bread crumbs
  • 6. Horchata torrijas
  • The very typical dessert from Levante and Balearic Islands!
  • 7. Morish style skewers
  • Cultures meet in gastronomy: from the arabic tradition: spicy lamb skewers
  • 8. Spanish omelette
  • with potatoes and with or without onion, you decide!
  • 9. Padrón peppers
  • 10. Calamari sandwich
  • Tips
  • Transportation
  • Wine not included but available
Not suitable for
  • Children under 12 years

Select participants and date

Participants

Date

Meeting point

Meet outside the shop located at Calle de la Farmacia, 6.

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Important information

Not allowed

  • Smoking

Know before you go

  • A vegetarian meal option is available as half of the menu is vegetarian. The plates cannot be changed
  • The cooking class takes place in a fully equipped kitchen
  • No previous experience is required
  • This activity will be in English

Customer reviews

Overall rating

4.8 /5

based on 82 reviews

Review summary

  • Guide
    5/5
  • Value for money
    4.7/5
  • Service
    4.8/5
  • Organization
    4.7/5

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BOOK THIS CLASS. By far one of my favorite things we did in Madrid. The owner of the school is an amazing guy and has such a passion for cooking. Collectively the class cooked 9 different tapas and had sangria included. Well worth the money and a great experience. Loved being able to sit down with everyone to talk and enjoy the food at the end. Was given a free copy of the recipes we cooked in the class.

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August 3, 2023

A
Amanda – United StatesVerified booking

Helpful?

Very fun cooking class, which I enjoyed. Very open and engaging teacher and the resulting food was absolutely delicious. I deducted one star simply because it was very hard following the details of what the others in the group were doing while one was busy with the selected/assigned task as more or less all tapas were prepared simultaneously. Thus I didn't get out as much as I had hoped.

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March 25, 2023

S
Sven – PolandVerified booking

Helpful?

This was a great way to learn about Spanish tapas and bond with other people. We cooked together as a group, ate together as a group, and laughed together as a group. The chef and his staff were great with explaining the local cuisine and offering restaurant recommendations while in Madrid. I would definitely recommend.

July 18, 2022

K
Kimisha – United StatesVerified booking

Helpful?

Product ID: 66429

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