4. Milan: Italian Cooking Class with Food and Wine
This is a very hands on experience!
All the guests cook 3 dishes under the chef's directions. Chef and the City lab is a professional kitchen where Chef Ilaria usually works to create new dishes, recipes and menus for her private customers, as a personal Chef; and where she hosts
many international guests from all over the world to teach how to cook typical dishes of traditional Italian cuisine in a modern way: healthy and waste-free.
Making fresh pasta from scratch is always expecetd! Some dishes that could be cooked are: tagliatelle, gnocchi, ravioli, cacio and pepe sauce, ragu' sauce, focaccia, eggplant parmigiana, bruschetta, tiramisù and many others.
If guests have any favorite dish, just mention it in the reservation and the Chef will be happy to satisfy the request. Each guest is asked to specify if they have allergies, intolerances or particular diets because the Chef can manage also gluten free, diary free, egg free, vegetrian and vegan meals.
Each guest has his own personal desk and each one performs all the recipes in each step. There is a wellcome buffet offered always available with some food snaks ( salty like cheese, dry tomatoes, mortadella, olives, taralli - tipical snacks from the South of Italy - and sweet like cookies, biscuits and candies ), coffee, teas, infuse, and water. After the lesson all the guests will enjoy together the food they cooked, seated at the big table in the dining room and the tasting includes wine. Recipes are provided by the chef, so everyone can replicate them at home for friends and family.
As soon as guests enter the Chef and the City laboratory they will feel at home.