Enjoy a relaxing cruise along the Aegean sea and admire stunning views as you sail for Balos Lagoon and Gramvousa Island. Take time to swim and explore these incredible locations at your own pace. Start your morning at Kissamos port and board a private sailboat. After learning the safety procedures on board from your experienced skipper, set sail on a private cruise for Balos Lagoon and Gramvousa Island. Relax on board while taking in the spectacular views of the Cretan coast. Learn a bit about sailing on the trip with the help of your skipper. After 1.5 hours at sea, reach Balos Lagoon. Soak up the sun on the pristine shores of Balos Beach or even go for a swim in the clear water. Next stop: Gramvousa Island. Hike to the extraordinary castle built high up on the island and admire panoramic views of the horizon from above. Take your time exploring this rugged island or practice your snorkeling. At noon, relax on deck and enjoy a delicious lunch cooked on board. If it's too hot, take a break in the cabins. Admire the beautiful views of the sea once more as you head for the port.

Come and experience a Greek Night with traditional cuisine, traditional Cretan dances and learn more about the history of Cretan food and culture. Our outdoor seating venue is located in the center of Kissamos in an old cobble stone road. At night you will see an old church close by being lit up while we eat, laugh and dance! Break a Plate with us while dancing like a local! ** Starting time: 18H00 / 6 PM We will kick off the evening with local Cretan Beer & Wine tasting at 6pm (Please be at the venue 10 minutes prior, to secure we start on time) This Experience is held at The Greek Cook Out. The Venue was first an old Greek Prison and is now transformed into an experience to dance, enjoy Cretan cuisine, and make new friends. Welcome to our table, the longest dinner table in Greece - 15,3m We can't wait to meet you!

On this 1-hour tour you’ll enjoy a total olive oil experience at Terra Creta, located in the heart of the Kolymvari region. Visit the innovative, state-of-the-art facility and learn about the process from harvesting to production. The mill operates only from October to February. Information and tips about best use and storage are provided by the highly skilled personnel. Enjoy a guided tasting of 3 different olive oils and sample a variety of appetizers. Afterwards, browse the store and purchase high-quality Terra Creta olive oils of different labels, as well as balsamic vinegar and Greek olives in travel-safe packaging.

Embark on an enchanting wine-tasting experience, featuring the theme of "Small Winemakers of the Chania" in a tranquil mountain village of Kissamos. You'll be treated to five delightful wines crafted by local wine heroes - passionate vintners who pour their heart and soul into each bottle. Savor each sip alongside locally-sourced delicacies like artisanal cheeses, savory pies, honey and olive oil, perfectly complementing the flavors of our exceptional wines. During our wine tastings, we'll take you on a journey to explore the fascinating winemaking history of Crete and provide interesting insights into the unique processes employed by our selected winemakers. Cheers to an experience that will leave your taste buds singing with joy!

From Platanias we will follow the western coast line to the peninsula of Rodopou where we will meet a local honey producer at Rodopou village. There are different varieties of honey and the honey producers are actually producing much more than just honey...The bee keeper’s mother also makes famous Greek cheese, Graviera, and yoghurt of her own which are delicious combinations to pair with honey. On the west side of the peninsula is located the village of Ravdoucha with an incredible view to the Kissamos bay. After the tastings we will drive to Ravdoucha and down to the rocky beach which is one of the favourite beaches among the locals. Here you can have a quick swim, enjoy refreshments at the simple taverna or relax in a hammock under the Tamarisk tree for a while before we return back.

Immerse yourself in the local culture with "Vouriali - Walking & Food Experience" that will take you on a journey of culinary delights and scenic walks." During the walk, we will discuss how life in this small semi-mountainous village used to be. Moreover, we will visit our Vineyard and Olive Trees field and we will share with you our knowledge from working with the land You'll be treated to locally sourced delicacies and delightful wines crafted by passionate producers and winemakers who pour their heart and soul into each bottle. Bread, cheese, olive oil, olives - products that locals have traditionally carried in their 'vouriali' to accompany them on their outdoor activities. Vouriali: a traditional woolen woven bag.