Following pick-up from your resort in Fuerteventura (available from Corralejo and Castillo/Caleta de Fuste), journey to the port at Corralejo and board the express ferry to sail to Playa Blanca on the neighboring island of Lanzarote. Travel above deck and feel the sea breeze on the open-air journey. Upon arrival, get a welcome from your guide and board a comfortable, air-conditioned coach to drive to Timanfaya National Park. Enter the volcanic landscape of the island's southwest and travel across volcanic soil to marvel at the dormant volcano and other geothermal attractions of the park. Continue to the wine region of La Geria to take a look at the unique circular vineyards and sample some of the local wine. Gaze in awe at the extraordinary sight of vineyards covered in black volcanic ash. Then, go to an aloe vera museum to learn more about the health properties of the local crop. Drive along the scenic south coast to visit the green lagoon of Charco de los Clicos and see its majestic cliffs. Return to port at Playa Blanca for the return boat journey to Corralejo, where you can avail of the transfer back to your resort according to your booking.

Get to know typical and authentic food from the Canary Islands during this culinary tour. Observe a live cooking show, visit an olive tree farm, and learn how goat cheese is made on this comprehensive tour. Learn more about the prickly pear and taste the cactus jam. Enjoy a live cooking show where you'll learn to prepare a green mojo sauce and alioli, a white garlic sauce. Learn more about the production of olive oil with your host who will teach you about olives and their local production. Taste the oil and get to know the traditions of the locals. If you are interested, you can buy the products directly on site. Learn about goat cheese from a family who has been carrying out old traditions for generations. See the Majorero goat, visit its pasture, and taste several cheeses that have won international awards. The cheese tastes especially good with a glass of red wine.