Galileat is owned and operated by Paul Nirens. I have lived in the Galilee for almost 30 years. In that time I have cultivated relationships with many people living in the area. These relationships allow me to offer true grass-roots cultural experiences, based around food, such as cooking workshops in Arab houses, authentic local meals in people's homes and more, always working in co-operation with those that live in the area. I believe that in order to eat properly in the Galilee , to encounter the authentic, real-life atmosphere of Israel's green North, it has be done with and by locals. A Galileat adventure allows an in-depth view of the real Israel. If it's edible and from the Galilee, then I know about it. I want to share that experience with you.