Experience local life. Taste the prickly pear 'tuno indio,' mojo sauces, and marmalades. See how olive oil is made and visit a cheese farm to learn more about goat's cheese.

About this activity

Free cancellation: Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions: Special health and safety measures apply. Learn more
Mobile ticketing: Use your phone or print your voucher
Duration 5.5 hours: Check availability to see starting times.
Instant confirmation
Live tour guide: Spanish, English, German
Pickup included: From your hotel in the south of Fuerteventura.
Small group: Limited to 14 participants

Highlights

Get to know the Majoreros and see the farmer's favorite products
Let yourself be surprised by Fuerteventura's green side
Enjoy a day in a friendly atmosphere in a group with a maximum of 14 persons
Get a guided tour at every finca

Full description

Get to know typical and authentic organic products from the Canary Islands during this culinary tour. Learn more about the prickly pear from your first host and taste the juice as well as the mojo sauces and marmelades. Your host is the only producer of the famous prickly pear 'tuno indio' in Fuerteventura. Learn more about the production of olive oil on the second farm. Enjoy a tour of the area with your host and listen to his explanations about the olives and his own little production. Taste the oil and get to know the traditions of the locals. If you are interested, you can buy the products directly on site. Find out more about goat's cheese at the third location. The family you will visit has been carrying out the old tradition for generations. See the Majorero goat and visit its pasture and get the chance to taste the cheese that has won international awards. The cheese tastes especially good with the special bread Pella de Gofio. Learn how this bread is made with the special flour gofio at the end of your visit.

Includes

Pickup from your hotel
Professional guide
Guided tours on the fincas
Tapas at each finca

Water
Additional services

Covid-19 precautions

Safety measures in place

All areas that customers touch are frequently cleaned
You must keep social distance while in vehicles
The number of visitors is limited to reduce crowds

Traveler requirements

You are required to bring and wear a mask

Prepare for the activity

Important information

What to bring

Water

Know before you go

Please wear solid, closed shoes and remember sun protection (sunscnreen, hat)
The tour takes place in small groups with a maximum of 14 participants and two tour guides. If you want to participate with more people, please contact the GetYourGuide team and your group will be requested individually

Customer reviews

Overall rating

5 /5

based on 51 reviews

Review summary

Guide
4.7/5
Transportation
4.6/5
Value for money
4.8/5
Safety
5/5

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The tour was an absolute highlight of the vacation. A super nice idea and just the right amount of impressions, not too much, not too little. It was great to get an impression of the locals and their culinary specialties and it was also totally delicious. I can only recommend the tour, it is also designed with love and heart by everyone involved. Thanks for the great day!

November 4, 2021

Great tour. Highly recommended, the visited fincas were very authentic and our tour guides Kristina and Anna-Maria with heart and soul. The fruits came directly from the tree. Tasty wine and olive oil at Fernando. Wonderfully sat under the olive trees and eaten. Unforgettable a little kid on the arm. Tour is well organized. Pick up punctually directly at the hotel. Have learned a lot. Thank you, gladly come again.

November 28, 2019

Great tour

A very nice day with the local farmers inland.First we were with Leo! He builds prickly pears, Moringa and makes jam, juice, oh a lot of different treats from his own crops! And a really great guy. We had a lot of fun , Second, we were in a goat cheese farm. There we tried different cheeses and there was also red wine! The last year we were at Francisco.Er grows on olives.Macht otherwise in the year 10,000 kg.By the bad year or frost has broken a lot and thus he could harvest only 400 kg.But he is clever and then Papaya has grown.Dvon go then 600 kg a week weg.Da we have eaten on the plantation lemons .weisswein and home-baked bread with lemon olive oil tasted. Great day . Thank you .

September 26, 2019

Fuerteventura: Tapas and Culture Tour

Fuerteventura: Tapas and Culture Tour

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