Tuscany Beef Experience: Learn to Cook a Perfect Bistecca

Tuscany Beef Experience: Learn to Cook a Perfect Bistecca

From $83.67 per person

Take part in a special cooking class where you’ll learn everything about the Florentine Steak, made with the precious Chianina, Italy's finest breed of cattle.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Covid-19 precautions
Special health and safety measures apply. Learn more
Mobile ticketing
Use your phone or print your voucher
Duration 2 hours
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Instant confirmation
Instructor
English, Italian
Small group
Limited to 10 participants

Experience

Highlights
  • Receive an introduction to the Chianina Beef
  • Learn how a Florentine Steak is cut and what parts it contains
  • Take a cooking class on how to prepare the bistecca and how to cook it
Full description
If you are in Florence, you would have surely noticed the rich smell of a traditional Florentine Steak in the air. With this Tuscan Beef experience cooking class, you are going to learn all the secrets behind a perfect Chianina steak. Learn how these cows originated and how they are bred, what is the part needed for the ‘Bistecca alla Fiorentina’ and what are the differences between tenderloin and sirloin. You’ll be hosted in a professional kitchen inside a well-equipped restaurant in the city center of Florence. Alongside the care of the cut of meat, discover the tricks an expert Tuscan chef knows about cooking whilst learning recipes and tips. The Tuscan beef experience includes a glass of sparkling wine, an entree, and obviously your cooked beef included in the price.
Includes
  • Entree with sparkling wine
  • Steak cooking lesson
  • Dinner with steak cooked by you and grilled vegetables
  • Cantucci and vin santo
  • Apron and bandana as a gift
    Covid-19 precautions
    Safety measures in place
    • All areas that customers touch are frequently cleaned
    • Customers must keep distance in vehicles
    • The number of visitors is limited to reduce crowds
    Traveler requirements
    • Customers must bring their own headphones
    • Customers are required to bring and wear masks
    • Customers must fill out a travel information form

    Select participants and date

    Participants

    Date

    Prepare for the activity

    Meeting point

    Meet the Chef at I'Tuscani Restaurant

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    Important information

    Know before you go

    • Small group activity with a maximum of 10 pax
    • For vegetarians there is an alternative proposal with cheese and vegetable platter
    Organized by

    Product ID: 355820