Discover the rich history and art of the most iconic sights in Tuscany on a day trip from Florence. Experience Chianti's countryside landscapes as you explore Siena, San Gimignano, Chianti, and Pisa.
About this activity
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 12 hours
- Check availability to see starting times.
- Live tour guide
- Spanish, English
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How to reach the Meeting Point from Santa Maria Novella Station Square: Take "Via Valfonda" (Valfonda street) and go straight on at the end of the street, until you see the Fortress (Fortezza da Basso). Cross the street in front of you and keep your left side, until you see on the right side Piazzale Montelungo (big square with car and Bus parking). An Assistant waits for you wearing blue clothing with Caf Tour and Gray Line Logos, at the end of the ramp connecting with the railway station. It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the Tour, nor to have a refund or reschedule the tour.
Open in Google Maps ⟶What to bring
- Comfortable shoes
Not allowed
- Pets
Know before you go
- The order of the visits is subject to change
- A minimum number of participants is required to confirm the tour, if this is not reached you will be offered an alternative or a full refund
- The guided tour in Siena is available in 2 languages
- For small groups of up to 8 people, the guide service could be replaced with an English-speaking driver-guide service, with the rest of the program remaining unchanged
- If the Siena Cathedral cannot be visited due to religious services, you'll visit the Santa Maria della Scala Museum instead
- From April 1, 2023, lunch and wine tasting will be served in a characteristic restaurant located along the medieval road that led pilgrims to Rome crossing Tuscany, the famous "Via Francigena"
- Sample menu: appetizer with cold cuts (prosciutto, finocchiona, salami) bruschetta olive oil and truffle oil pecorino cheese with balsamic vinegar and green salad; main course with penne with meat ragout and parmesan cheese; dessert with homemade tart with jam and vinsanto