From Roses, sail along the spectacular coastline to Cap de Creus and anchor in Cala Culip. Hop off board for a refreshing swim, sunbathing and to enjoy an appetizer in this exclusive scenery. Continue your route by sailing to the picturesque village of El Port de la Selva, where there will be 1 hour to disembark and to explore. Sail to Cala Tavallera and stop for lunch, a delicious paella prepared on board by the crew. Take some time for a swim in crystalline water, sunbathing and enjoying the exclusive setting. Afterwards, sail back to Cap Norfeu, and take some time to enjoy a final swim and a snack in an idyllic scenery, before you head back to Roses at sundown. Sample menu: • Appetizer of chips, olives, and nuts • Seafood paella prepared on board • Salad buffet • Watermelon for dessert • Snack of stuffed puff pastry

Discover your own creativity and enjoy a day full of art and gastronomy. Meet Chef Yves and your local guide at Dalí Museum in Figueres. Visit the museum and learn all about Dali's legacy from a very personal perspective. After the museum, explore the local food market and little fish shops together with your instructor Chef Yves. Inspired by Dalí's art, create a full menu to be elaborated in the hands-on cooking class. Having defined the menu with Yves's many dish options, drive to his private house. Enjoy a welcome drink and a snack before starting the cooking class. Get your apron, cutting board, and required tools to start with the cooking class. Then enjoy your meal paired with local wines. A taxi will drive you back to the Dalí Museum.