1. Australia
  2. Victoria, Australia
  3. Melbourne

Melbourne: Spice Factory 3-Hour Indian Cooking Class

Product ID: 33706
Explore Melbourne’s Indian food scene at a 3-hour cooking class and lunch. Learn the art of home cooked Indian thalis, preparing under expert guidance. Then sit down to savor the spicy flavors of your labor along with your new foodie friends.
About this activity
Duration: 3 hours
Check availability to see starting times.
Printed or mobile voucher accepted
Instant confirmation
Wheelchair accessible
Free cancellation up to 24 hours before activity starts

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  • Learn the art of home-cooked Indian thalis
  • Enjoy a fun and friendly interactive lesson from home cooks
  • Savor the flavors of your labor
Full description
Get an interactive 3-hour lesson in Indian home cooking on this thali meal workshop in the heart of Melbourne.

The Indian thali is not just a meal or plate; it is a tradition where the many rituals have been handed down from one generation of cooks to the next. During your class, discover the culinary heritage behind the thali, and what makes every element of it so important to a balanced diet.

Watch a cooking demonstration before your hands-on class, and prepare at least 5 items for a full meal that everyone will savor together. Learn about knife kits and how to utilize the commercial cooking equipment of the venue.

Each participant receives a recipe pack so that they have all the information to prepare the meal at home.
  • 3 course meal
  • Cooking demonstrations
  • Hands on cooking lesson
What’s Not Included
  • Alcoholic drinks

Prepare for the activity

Meeting point

Two Kings Cafe, 353 Center Road, Bentleigh VIC 3204, 2 minute walk from Bentleigh Train Station.

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Important information
What to bring
  • Comfortable shoes
Not allowed
  • Pets
  • Alcohol and drugs
Know before you go
• Please advise of any dietary requirements or allergies
Customer reviews
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Easy instructions hands on experience With tasty food to try.

November 27, 2016

Organized by

Foodie Trails

Product ID: 33706