1. Spain
  2. Andalusia
  3. Seville
  4. Triana Neighborhood

Seville: Andalusian Tapas Class

Product ID: 64037
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Tapas go from appetizers to sophisticated cuisine, served in a small portion. This 3.5 hours hands-on Andalusian cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
About this activity
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Duration: 3.5 hours
Starting time 6:00 PM
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Instructor
English

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Experience

Highlights
  • Discover the Andalusian cuisine with a hands-on cooking class
  • Learn new cooking skills inside one of the oldest food markets in Seville
  • Enjoy a meal of the tapas you prepare, accompanied by wine
Full description
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine.  Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.

The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet  
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil

All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
Includes
  • All ingredients for the class and use of an apron
  • Sangria to drink and olives to snack on during the cooking time
  • A meal that includes all the tapas you have cooked
  • 2 extra drinks to accompany your meal (local beer, white wine, or red wine)
  • Local sweet dessert wine

Prepare for the activity

Meeting point

Triana Market, on Plaza del Altozano, Stalls 75-77.

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Important information
Know before you go
• Please inform the tour operator if anyone attending the class has food allergies, intolerances, or restrictions

• The market tour is only available in the morning

• If you are attending an evening cooking session you can also join the morning market tour

From US$ 70.63 per person

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