Parma Delicacies Tour: Factories, Tastings & Lunch
- See a Parmigiano Reggiano factory and discover how milk is processed into this amazing cheese
- Explore the Parma ham factory and lose yourself in the flavors of the ageing rooms
- Visit an ancient villa where balsamic vinegar is produced
Visit a traditional Parmigiano Reggiano cheese factory and see how milk becomes the most famous Italian cheese, thanks to an entirely natural process. After a rich tasting, travel through Parma's hills and reach a family-run Parma ham factory. From the meat processing to the curing rooms, learn more about the most prestigious Italian cold cut and savor its never-ending sweetness.
After a Parma ham tasting, keep discovering local delicacies and continue your journey with a light lunch in typical trattoria where you will try some of the most famous local dishes accompanied with a glass of wine. After lunch, enter an ancient acetaia and discover why every drop of balsamic vinegar is a true gem. Taste its exceptional quality, aroma and fragrance on a delicious guided tasting. Return to Return to Piazza Garibaldi at 5:00 PM.
- Entrances in all production factories
- Light lunch
- English and Italian-speaking guide
Prepare for the activity
Piazza Giuseppe Garibaldi, 1, 43121 Parma PR Tourist information office at the main square of Parma Please, arrive 5 minutes before the departure time. Please, consider that the meeting point is located in the restricted area where is prohibited to enter with an unauthorized vehicle. The closest parking lot is available at Parcheggio Toschi.Open in Google Maps ⟶