We loved the tour. Liz, our guide, was wonderful. We started our tour at Tujagues with a beef brisket sandwich. It was heavenly! From there we went to Antoine's, Broussard's, and Arnaud's for turtle soup, shrimp remoulade, seafood gumbo, and andouille gougeres. All the samples were delicious. We also stopped at Leah's Pralines where we had a sweet praline and a chance to buy additional candies. At each stop we were shown the different areas of the restaurants and given the history. It is well worth the money for the three hour tour.

This tour was AMAZING. Naif is the best tour guide we had on our entire trip! He is so personable and knowledgeable. Not only do you taste the local food, you learn about how they cook it and the cultural background. When you walk between the restaurants, Naif also drops in some general New Orleans history. The food itself was delicious of course, and you learn the difference between Creole and Cajun.

This was a lot of fun. Great way to visit several of the nicest restaurants in the French quarter. Great way to taste what each restaurant is known for. Plus, you get to see many extras- (back rooms, kitchen, and museum at one restaurant. It does include history of food. Our guide was quite chatty and seemed a little unorganized. There were a couple (breaks) in our tour and we ended up going over 4 hrs. long while we waited on our guide several times - otherwise I would have given this tour a 5 star rating.