Discover more about the world of French cheese and wine with a traditional picnic in Dijon. First, meet in a cellar in the center of the town. Like a traditional picnic, taste local cheeses and try different pairings with local wines. Learn why some cheeses pair well with wines and discover local cheeses like Brillat Savarin, Comté, and Epoisses. Join a local specialist and learn more about the traditions and history of wine in the region, and the wide world of cheeses.

During 1h30 come an learn how to taste 6 Burgundian wines (3 reds and 3 whites), of Côte de Beaune and Côte de Nuits. Can you taste different kind of wines the same way ? Using method, learn to evaluate the color of the wine and what kind of informations can you guess from it. Discovert how aromas are able to express themselves through wine. Do these aromas come from the grape variety, the aging, the material used ? Does the making process has an impact onto the taste of the wine ? After the session, you will be able to answer these question and understand several impacts from the making process onto the wine.

Travel to the Maison Veuve Ambal, a family-owned winery located in Montagny-lès-Beaune , on a 1.5-hour winery tour and tasting. The maison was established in the heart of Burgundy more than a century ago and has been making quality wines since 1898. Upon arrival you will be taken on a guided walk through the aging cellars and workshops. See the robots and automatons that make the sparkling wine and learn more about the process. Then continue to the Veuve Ambal shop, where you will have a guided tasting of 3 Crémant de Bourgogne drinks. Afterward, spend time browsing the shop and discussing your new wine knowledge. Visits start at: 10:30 AM, 11:30 AM, 02:30 PM, 03:30 PM, 04:30 PM (+ 05:30 PM from 1st April to 30th September)